The lamb tagine was properly tender and the spices were on point. Portion size surprised me, plenty for two honestly. Service was chill, not hovering. Only thing, seating near the window gets a bit of street noise but nothing crazy.

The lamb tagine here is the real deal. Cooked slow, falling apart, that deep spice flavor you don&rsquo;t get everywhere. I only had that one dish, but it was enough to know the kitchen knows what it&rsquo;s doing. Maybe a bit heavy on the salt, but I&rsquo;d still order it again.

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The best restaurants in Midelt

Cafe & Restaurant Délice

Restaurant Merzouga

Restaurant Pizzeria Azizi

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