Name: Midway Point Tavern
Address: 2/6 Penna Rd, Midway Point TAS 7171, Australia, Midway Point
Telephone: +61 3 6265 2459

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A few minutes drive from Hobart Airport, you can see its eye-catching signboard. Because the high-quality seawater in the Pacific Ocean nurtures the fat and sweet oysters here, the entrance to the seawater sucks, and the mouth is full of jelly-like stew. It is so enjoyable! In addition to oysters, there are large slapdash wild abalone, fresh salmon, etc. You can eat and pack. We ate two dozen oysters here and bought a few dozen back to the residence to enjoy it at night. I hope that friends who come here to travel must come here to taste it in person, to ensure that you can&#39;t forget it.

We are on a tour group. Today&#39;s itinerary is Hobart Barilla Bay Oyster Farm / Royal Tasmanian Botanical Gardens / Salamanca Square / Cascot Brewery / Mount Wellington / Tasmanian Art Museum, etc. We picked up a group of tourists at the airport and went to Barilla Bay Oyster Farm first. The oysters there are very fresh and quite cheap, only AUD12.99 / dozen. Oh, it would be better if we came later. It&#39;s early in the morning, and I dare not eat it, fearing motion sickness and vomiting. The day before yesterday, on the way to Wineglass Bay, it was also this driver and guide. The car drove a little faster and I vomited. Fortunately, I prepared the garbage bag for the plane. In fact, my daughter wanted to eat it very much, but she was also afraid that she would feel uncomfortable if she ate it early in the morning. It&#39;s not convenient to pack this kind of thing, so she reluctantly didn&#39;t buy it. Two people in the group bought a dozen and ate it later when they arrived at the botanical garden. They said that the meat was very tender and one dozen per person could eat it.

Midway Point Tavern

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