Al Bahriya

【Location】We live opposite the train station, so we walked here in less than ten minutes. Next to it is the only Chinese restaurant in Marrakech. This one is set up with a white plastic tent, but many restaurants in Morocco, especially those open at night, are like this, which looks like it is sheltered from wind, rain and dust. 【Service】We came early, and there were still many vacancies, and we could choose. The waiter would call colleagues who knew English to come out to receive us. Some waiters were quite flexible and adaptable. Because there were not many people, they introduced more patiently and basically took out the real things from inside to show us. Halfway through the meal, they would also come to ask politely, "Is it OK? Is it good?" 【Taste】The taste of Moroccan food basically depends on its ingredients, which are fresh and authentic, and has nothing to do with its cooking methods. 【Tips】It is recommended to sit a little further away from the counter, because the paella is being cooked here and the barbecue is being cooked inside, and you will be choked if you are not careful.

[Taste] A bit hard to get used to [Environment] Lots of carpets [Service] Friendly and welcoming