Name: El Beyrouti
Address: 10 kennaria dabachi- Medina, Marrakech 40000, Morocco, Marrakech
Telephone: +212 661-243306
Price range: 3
Rating: 4.5

El Beyrouti

This restaurant was renovated from a 16th-century gallery, and the entire building has a very strong Moroccan architectural feature. It feels very luxurious, and of course the dishes here are also very exquisite. In such a dining environment, it really makes people feel a strong cultural atmosphere. It is definitely worth recommending to everyone to experience it, it is really rare.

Chahramane Palace Riad Marrakech is a traditional Moroccan courtyard restaurant. It was the residence of the nobles and rich in ancient times. The living room specially set up to receive guests is now transformed into a banquet hall. The gorgeous mosaics and carvings, the patterns are complex and delicate, and the natural wood, traditional lanterns, low tables, and handmade cushions are decorated with Moroccan style luxury. As soon as we entered the door, locals dressed in traditional Moroccan clothes, playing local music, lined the aisles to welcome us~ The exterior of the restaurant looks very inconspicuous, but the interior is very beautiful, in real Moroccan style.
This is a particularly ceremonial dinner. Moroccan cuisine originated from Berber, but Morocco&#39;s food culture is different from that of typical Arab countries.
Its unique geographical location and complex national history have created a unique Moroccan cuisine, which can be said to be a fusion of Berber, Jewish, Arab, and French styles. It was probably a little early when we arrived, and the restaurant seemed particularly quiet. As if knowing that we were hungry, the waiter quickly brought biscuits and poured mint tea to greet us. The exquisite tea set was paired with golden biscuits, and the mint tea exuded a sweet aroma. I actually thought that maybe in &quot;One Thousand and One Nights&quot;, the king ate biscuits and drank mint tea while listening to the stories told by the clever woman night after night. Thinking of this, I actually felt quite romantic~
Moroccan salad, usually used as an appetizer, ordinary salad consists of tomatoes, onions, and bell peppers, and olives, coriander and cumin are added to it for flavoring.
In more traditional restaurants, various salad plates are generally served, including olives, fennel, orange juice carrot shreds, cucumbers, etc.
Morocco is close to the bay on one side and the desert on the other. Fresh water resources are extremely scarce. Taji pot came into being in such a natural environment. The conical lid allows the water vapor in the food to return to the pot for continued use, and the clay material makes the stew more flavorful. When many tourists leave Morocco, they almost always have a small tagine in their luggage. Even if they don&rsquo;t use it to cook, it can be used as a decoration and a serving plate. The tagine has been developed and utilized to the greatest extent in its country of origin. Various dishes are served on the Moroccan table from such a pot. All meals are done in one pot, similar to the &quot;lazy rice cooker recipe&quot;. It has become a signature dish of restaurants in Morocco, and there is basically no problem of plagiarism or stealing secret recipes. The tagine has actually become a cooking method, which is to cook food in a round, flat-bottomed ceramic pot with a conical lid. Vegetables, meat, fish, dried plums, etc. are all fine. This is a common family dish in Morocco and a common dish in restaurants. #The Shining City That Cannot Be Hidden #Morocco Travel #Marrakech #Tajine #Local Food Old Town of Marrakech

This restaurant serves Middle Eastern specialties. As soon as you enter, you&#39;ll be surrounded by a Middle Eastern atmosphere. There are all kinds of intricate patterns, heavy-colored door curtains, and a five-story chandelier.

[Environment] The outside is a narrow alley, which looks shabby, but fortunately there is a sign on the door, which can be seen from a few steps away.
There is a different world inside. The first floor is the front desk and sells some handicraft bags. Inside is the toilet and workshop. The second and third floors are dining seats. The rooftop terrace is divided into two sides, one is narrow and long, and the other is more square. The underground floor is larger and can accommodate more than ten or twenty people at the same time.
[Service] It opens at 12 o&#39;clock. I called at more than 11 o&#39;clock. The person who answered the phone was not bad. He took me in and discussed how to set up the table. I always feel that he is not good at doing business. There are 16 people and two bottles of wine, but he is only willing to give us 6 square tables. It is so crowded that he insists that he does not have enough tables. If we sit separately, he will have to give me eight tables. I have already saved tables. What else do I want?
We explained that we are a group, and there will be one group every day in the next few days. Do you want to talk about some discounts to let the groups behind come over? But he is sincere and doesn&#39;t give anything. Even the dessert has not been served. I want to change it to ice cream and refuse.
The food was served very slowly. Everyone said they would refund the desserts because they couldn&#39;t wait any longer.
[Dishes] The lunch set was 95 dirhams, excluding drinks, which was quite affordable. The chicken tart was well done.

El Beyrouti

Reviews of El Beyrouti