Name: Let's Be
Address: Tamraght Main Street, Tamraght, Agadir 80023, Morocco, Tamraght Ouzdar
Telephone: +212 611752743
Price range: 24
Rating: 5

Let's Be

TAMRAGHT is a very small town, so there are not many choices for food. Most people eat three meals in their own place. After all, surfing is a physical activity, and after a day, there is no energy to do it again.
We thought we had to follow the crowd until we found SOURCE D&#39; OCEAN.
The location is very good, just on the side of the main road from Essaouira to Agadir, opposite the bus stop. The blue and white building is very conspicuous, with the freshness of the Mediterranean, a style that you will like at first sight.
The sign hanging on the white pillar in front of the door allows you to learn the French word &quot;AUBERGE&quot;, which means inn. When walking in Morocco, mastering a few more necessary words can also be regarded as a self-defense weapon.
It is very clean. If it is a sunny afternoon, the open-air seats at the door should be a good place to spend time with a cup of coffee. Don&rsquo;t you see that the flowers are blooming, and the two pink roses are even more beautiful.
Seeing the menu, I couldn&#39;t help but laugh again. &quot;BOISSON&quot; and &quot;POISSON&quot; mean beverage and fish respectively, but they are pronounced similarly in French. If you want to have both fish and beverage, you have to test the waiter&#39;s listening and patience.
As usual, I ordered my favorite avocado juice (I have liked boisson since Bali, but it is not popular in China), and added a caramel milk shake. The caramel tastes surprisingly good, which is also a rare milkshake combination in China.
For the main course, I ordered Spaghetti bolognaise and the signature seafood pizza.
The bolognaise here seems ordinary, and I thought it was just beef sauce that was generously given. In fact, the secret lies in the plate of cheese next to it. In Essaouira, the boss will ask you if you want &quot;fromage&quot;, but here you don&#39;t need to ask, the boss directly gave you a whole plate.
Therefore, the most classic and refreshing way to eat it is to slowly sprinkle fromage, sin prisa, sin pausa, and the result of the unbaked cheese, pasta and beef sauce intertwining in the mouth is to directly raise this spaghetti, which originally looks plain and unpretentious, to countless levels.
Pizza is also a favorite thin pizza, and I like the taste of seafood. Therefore, sometimes when traveling abroad, the most comfortable and most desirable thing is actually not to go to those big places, but to taste the heart-warming food in such a small town.

Let's Be

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