71st, Between 28th & 29th Street | Chan Aye Tharzan Township, Mandalay, Myanmar
What travelers say:
I really can't praise the taste of this Burmese food, but it's good to dare to try it.
The environment is very good and the waiters are very enthusiastic. The dishes are basically ordered with pictures, which are easy to identify.
I dare not say much about the taste of the dishes because I am not used to it. But the mango juice is quite cheap and cool to drink.
The dessert that came at the end was a gift.
The price is still acceptable
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Reviews of Mingalabar Myanmar Restaurant
Some reviews may have been translated by Google Translate
I really can't praise the taste of this Burmese food, but it's good to dare to try it. The environment is very good and the waiters are very enthusiastic. The dishes are basically ordered with pictures, which are easy to identify. I dare not say much about the taste of the dishes because I am not used to it. But the mango juice is quite cheap and cool to drink. The dessert that came at the end was a gift. The price is still acceptable
I had a really good impression of Myanmar this time. The Burmese people are very friendly and polite. I also came to this Burmese restaurant after reading the reviews online. The service was very good. We ordered a lamb, a fish, a cashew nut, two ice creams and a drink. The rest was free. We couldn't finish it all. Fortunately, the waiter reminded us that it was enough for the two of us when we ordered. Otherwise, it would be a bigger waste. The food tasted pretty good. Although I'm not used to it, I still felt full. The cashew nut was very fragrant. The price was affordable. I highly recommend coming here if you want to experience Burmese food. The environment is also very good.
I found a top-ranked Burmese restaurant on trip traveler. It was relatively clean and tasted OK. However, it was my first time ordering Burmese food and I had no experience. When I ordered a main dish, they would give me a lot of side dishes. I followed the recommendation and ordered two main dishes, one staple food and a salad. Fortunately, there were five of us, so it wasn't a big waste. PS: It was the avocado season, so the juice was very good.
We dined at off-peak hours. There were still two tables of guests in the restaurant at 3pm. The dishes were large, the taste was acceptable, and the price was affordable. We ordered local specialties such as fried potatoes and vegetables, dried mango and pork, fried small fish, water spinach and mushrooms, and many side dishes. We didn't have enough food for the snacks after the meal. We charged our phone while eating, and the meal took two hours.
The curry main course is a small stack and the portion is not big, but there is no need to worry because there is free unlimited soup, a lot of side dishes (raw vegetables + small curry vegetables), and unlimited rice. It tastes very good and goes well with rice. The environment and service are also good, and the price is nice.