This restaurant in Myanmar mainly serves seafood. The cooking methods of this restaurant are different from those in China. The taste is very strong. If you are not used to it, you can order some fruits. And the price is relatively affordable.
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Reviews of Thai Kitchen Restaurant
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This restaurant in Myanmar mainly serves seafood. The cooking methods of this restaurant are different from those in China. The taste is very strong. If you are not used to it, you can order some fruits. And the price is relatively affordable.
I looked up this Thai restaurant in China and was not disappointed. The decoration, food and service were all great. The portions were quite generous and we didn't finish the dishes we ordered. They tasted great! I recommend ordering a coconut here. The whole coconut comes ready to be opened for you. It feels great.
The Thai food here is really great, the portion is big and the price is right. I especially recommend the curry dishes, which are made with green curry, so they are not too strong and delicious. The green papaya salad is very good, and the shrimp is also delicious. Good service, good quality and high cost performance
The hotel recommended this restaurant, so I came here to try the dinner here. I recommend the curry shrimp, which is delicious. The smoothie is also delicious. The classic dishes such as papaya salad and Tom Yum Goong soup are not to be missed!
Green curry beef brisket, very pleasantly surprised, the coconut milk flavor is not too strong to overpower the curry, the beef brisket is chewy and fresh (just the texture of beef I like), it is the best curry beef brisket I have ever eaten, the only regret is that there is no rice