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Service

Many things here are actually made quite well. In fact, the environment looks quite high-end. It is a relatively comfortable place. The crab sticks are really good.

When traveling in Japan, I still wanted to eat Chinese food, so I went there happily when I saw this restaurant. I found that this restaurant was very considerate. The menu was marked in Chinese, so for me who doesn&#39;t understand Japanese, ordering dishes was stress-free.
I like steamed sea bass the most. It tastes fresh and delicious with soup. There is also egg tofu, which is relatively light and refreshing. I also ordered mapo eggplant, stir-fried beef with garlic moss, garlic Shanghai green, mixed dried tofu shreds, etc. The taste is OK. Only comments have been

Flamingo the Arusha is located at 1-7-27 Sakuragawa, Naniwa-ku, Osaka City, Osaka Prefecture 556-0022
Because it is a drink &amp; food order system, I checked the menu before the crowd and before the start (before the lighting dims).
Because the concert is the main program, it is a single item, but there are various people. Although I think it is a bit expensive, the pasta I chose is superb!
The lighting and sound are good, and most importantly, the staff pays attention so as not to affect the concert, which makes me feel comfortable.

Osaka  Food Guide: Best Restaurants in Osaka – Trip.com 1

The decoration of the store is very Japanese, like a Japanese tea house, but there are only eight seats, which is hard to get. This is a husband-and-wife shop. The wife is responsible for serving wine and service, and the chef is responsible for the preparation of the kitchen dishes. The couple is warm and hospitable and very talkative. The wife is also responsible for making the last dessert in the set meal. The rice used in the store is the highest quality variety carefully selected from the wife&#39;s own farm.

Trip Gourmet Awards

My favorites are the fresh ginger mackerel and mushrooms and the olive beef tenderloin. The mackerel is very soft and goes well with the fresh ginger juice. The giant mushrooms are fragrant, the meat is firm and the taste is delicious.

Kahara

▹Osaka|Kitashinchi|Creative cuisine 
▹2 Michelin stars
▹Tabelog 4.27 
2020 SILVER 
「Creative cuisine」6 people/9703

Kahara will celebrate its 50th anniversary in 2021.
Chef Yoshifumi Mori opened his own shop at the age of 26 and won numerous awards. Not only is he a master in cooking, but he is also quite accomplished in the production of lacquerware. He also held a solo exhibition of lacquerware in New York more than a decade ago. During the meal, lacquerware was on stage many times, and many works were made by Chef Mori.
Chef Farran Adrian of the world&#39;s top restaurant El Bulli commented, &quot;Just being able to taste Chef Mori&#39;s delicious meal can be a reason to come to Osaka.&quot; Then he arranged for 10 employees of the store to come to Osaka from Spain and spend two days to fully experience Chef Mori&#39;s magical craftsmanship. I heard that there are also diners (tu) (hao) who roared in from overseas in their own helicopters. 🌚

Share a few standard dishes↴
The following dishes are not much different in form each time, but the sauces or ingredients are slightly different.

✦Mullet roe and buckwheat
✦Mille-feuille steak
✦Pre-drink: unfiltered and unpasteurized wine from Kashiwabara, Osaka.
✦Noto Peninsula scallops topped with celery and basil seed sauce.
✦Seaweed rolls with roasted Caciocavallo horseback cheese.
✦Eat the curry puffs first and then drink the homemade coffee oil, which just balances the spicy taste of the curry left in the mouth.
✦Light snow salt + several unique ingredients, YC is a standard ingredient that will be there every time.
✦ French snails are served with mature black garlic / abalone with Italian cheese / shrimp with Chinese-style chili sauce.

The restaurant is very small, with only 8 seats. Reservations must be made in advance and it is always fully booked. The dishes are very exquisite. Because there are always a group of people at a meal time, the owner and chef arranges the dishes according to the number of people.

Fujiya&#39;s dessert buffet is of a certain standard. On average, you only need to eat two cakes and a drink to make your money back. There are more than ten cakes to choose from, and they are fresh enough. Although it is called dessert buffet, the size of each cake is larger than normal, sweeter, and has more fresh cream. In fact, two pieces are enough to fill you up.

The sushi tasted original and was very tasty. The flavors were well balanced and many of the ingredients and techniques used were unique, including the use of vegetables.

Xiangtao is a Chinese restaurant that is very popular among Chinese tourists near the famous tourist attraction Shinsaibashi in Osaka. It specializes in my favorite local cuisine, and their braised spare ribs is a signature dish that must be ordered.

[cp]✥Osaka Michelin three-star 『Kitashinchi Koyanagi』
&quot;In Kitashinchi, Koyanagi is the treasure of Japanese cuisine&quot;

This Michelin is famous for its vegetables.
But what I want to say in particular is that the tuna sashimi made by Koyanagi is the least greasy I have ever eaten.
The meat is not very soft, but it is not very hard and elastic.
When you bite it, the meat just sticks to the teeth, which is completely different from the &quot;fatty feeling&quot; of tuna I have eaten before.

The last staple food turned out to be white rice porridge. I finished a bowl and asked for another bowl. The two Japanese guests at the next table must have thought it was delicious, but they were too embarrassed to ask. After I broke the deadlock, everyone ordered another bowl. [Snickering]
(๑&bull;؎ &bull;๑)✧ It&#39;s really delicious, that tuna sashimi.

I was very impressed with La Cime. The food was well prepared and the service was of a high standard. The staff spoke good English and nothing was too much trouble. We had a lovely lunch and I would highly recommend it to everyone. I would have included pictures if I could have and let the facts speak for themselves. The presentation and quality of the food was excellent. Although this is not a cheap restaurant, the prices are reasonable, especially for lunch. Bookings are a must but you will not regret eating there.

It&#39;s in the Ritz-Carlton hotel. The hotel is very big and you can find it by asking the waiter. They serve standard French food. The steak is great, made with local beef, and the egg pudding is super delicious.

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