Tanabe Japanese Restaurant

It is considered pretty good Japanese food in Manila. Although the seafood is not very fresh, as one cannot be too demanding in Southeast Asian countries, at least the grilled eel and salmon are pretty good, and the oysters are quite big.

A standard Japanese restaurant, the ingredients are fresh, the sashimi is average, the tempura is fried okay and crispy, the beef rice is average, the taste is bland, and there is not enough sauce or dipping.

Since I lived in Tokyo for many years, I have high standards when it comes to Japanese restaurants, but I am glad that this place lived up to my expectations, the service was great, the atmosphere was upscale and relaxed, and their sushi and steak sets gave me a really good feeling.

If you like salmon sashimi, I recommend you to come to this restaurant. It is undoubtedly a very authentic Japanese restaurant. The food tastes good, especially the salmon, which I like, which really melts in the mouth. The other dishes are also super good and the service is very friendly.

The sashimi platter never disappoints me, eight of the newest available raw fish are cleverly arranged together, and the sushi tastes excellent. I also like the steak and mushrooms and beef, which are all great. The grilled shrimp also gives me a particularly good feeling. The sashimi is delicious and can be regarded as perfect.