Name: Millie’s All-day Dining
Address: Microtel by Wyndham Mall of Asia Microtel By Wyndham, Pacer Luzon 1308 Philippines, Pasay
Telephone: +63 2 403 3333
Price range: 6

Millie’s All-day Dining

It is a buffet restaurant opened by Chinese in Manila, claiming to have all the delicacies from all over the world. For Chinese people, Chinese food is more preferred. Their Cantonese cuisine and seafood are good, and there are more Southeast Asian dishes. I only tried a few and was not too accustomed to them. Western steaks are acceptable. There are many varieties of coffee and ice cream, as well as Chinese hot tea. It is not easy, and the owner has put a lot of effort into it.

A very good Filipino restaurant, a good place for tourists to experience the local life. It is best to make a reservation in advance. There are many customers at normal meal times. In addition, the locals are not in a hurry. People who are used to the speed of serving food in China will probably be hungry. The local juice dessert is a must-order every time you come, and the mango juice is rich.

As a Sichuan and Chongqing person who loves both hot pot and seafood, this hot pot restaurant really meets all my requirements. The environment is great. It is not the &quot;Chinese style&quot; of big lanterns and flying dragons in foreign countries. The Chinese style of this restaurant is really aesthetic. There are also face-changing and Chinese-style dance performances in the middle. It is very ornamental.
The taste also surprised me. I thought it was just the decoration and service. It&#39;s not just about eating atmosphere. The taste is really great. I love the lobster pot base the most. The soup is really delicious. There are also various sashimi. The ingredients are super fresh.
Love it~ It&#39;s worth coming again~

Hong Kong Master Cook is the most popular restaurant next to the seafood market. It is still full after 8pm. The restaurant provides seafood processing services. You can buy fresh seafood from the seafood market and bring it directly to Hong Kong Master Cook for processing. Although the seafood itself is very fresh, the processing of Hong Kong Master Cook is the icing on the cake.

The sea grapes with both freshness and fishiness are much larger than those I saw in Okinawa. They are decorated with a little tomato and onion and served directly.

Buy a lobster, the shrimp meat can be made into sashimi, the sweet taste is so fascinating, and the shrimp head and shrimp tail can be used to make porridge, which brings the taste of the sea to ordinary white porridge.

There are many ways to eat crabs. The most common way is to steam them directly to retain the freshness of the crab.

Another way to eat is to bake crabs with egg yolks. The collision of egg yolks and crabs is simply a wonderful enjoyment for the taste buds. The crab roe hidden in the crab shell seems to be outshined.

Boiled shrimp with soy sauce is the taste of freshness and sweetness.

The fried clams have a strong sauce flavor. In addition to the clam meat, you can&#39;t help but suck the sauce on the shell.

The steamed red snapper still retains the freshness of the fish, and the melt-in-the-mouth taste is unforgettable.

The garlic shrimp explodes in the minced garlic, with a salty and fragrant taste and a little sweet aftertaste.

Millie’s All-day Dining

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