Zuijiuhuadongjiaxiaochuhuiyi Restaurant

I strongly recommend this restaurant to try when you come to Jiuhua Mountain. My friend's favorite is the fried eggs with stone fungus, which is very delicious. Of course, it is also worth mentioning that the environment and service of this restaurant are first-class.

I went there through Meituan. It is on the second floor. The dishes are just like the pictures on Meituan, with yellow local eggs. The egg fried rice I ordered was very pure, with only rice and local eggs, and it tasted very delicious. Thinking of tasting the southern specialties, I ordered hairy tofu, which also tasted great. The other one was fried mushrooms, which also tasted very good. The boss also gave us tomato and egg soup, and I took a picture of the soup. The yellow local eggs really look appetizing. My child ordered a bottle of drink, but the boss didn't count it when we paid the bill, saying it was for the child. In short, the food was delicious, solid and natural!

First of all, I want to give a thumbs up to the boss of this restaurant. I won a prize online before I went there, and won a meal for two. Then I went to order another one. The boss was very good, and the taste was very good. And seeing that we had won the soup before, he changed it to a stir-fry for us. Min Gong tofu, vegetarian spare ribs, Jiuhua three fresh, are all local specialties, and the taste is good. And the boss also enthusiastically told us how to get there the next day. In short, it's great!

It's a small shop, with only 3 tables including the corridor. The owner is very enthusiastic. It's our first time here, and he introduced us the attractions and routes enthusiastically. He basically answered all our questions. As for the dishes, his dishes are quite affordable in the scenic area, and there are many set meal options that are also pretty good. I'm very satisfied. I ate two meals and ordered stinky mandarin fish twice. Another thing I want to say is that the water in the scenic area is very expensive, and we bought mineral water from the owner for 2 yuan a bottle.

If you never forget something, it will definitely come back~ I'm back to Jiuhua Mountain However, I still miss Brother Dong's dishes and Sister Zhang's brilliant smile! 1. Braised native chicken, the chicken is very delicious and slightly spicy. The first three bites were electrifying. It's delicious and recommended! 2. Stone ear eggs, authentic stone ear, authentic stone ear, authentic stone ear, you know~ 3. Minced meat eggplant, I ate many minced meat eggplants in Jiuhua Mountain, but only this one combined the crispy meat with the unique flavor of eggplant, and cleared the plate. 4. Braised stone chicken (frog, on the stone), one of the three major specialties of Jiuhua, so tender that there is no friend, the sauce is exquisite, due to the heavy humidity in the mountainous area, a little chili is added, and the stimulation to the taste buds is layer by layer. 5. Stinky mandarin fish, a dish that is often overlooked but is definitely a rare delicacy. It is lightly marinated and then braised. The meat is fresh and has no small bones. It is so delicious that it has no friends. The boss cooks it himself. The boss cooks it himself. . The boss cooks it himself. . . A must-visit restaurant when visiting Jiuhua Mountain, no other! ! !

I really came here for no reason. The restaurant is on the second floor, which is easy to find. The boss is very enthusiastic and helped us match several dishes with meat and vegetables. The Polygonatum sibiricum in Jiuhua Sanxian is very good, and it is said to be the most famous local specialty. I also want stone ear eggs. The most famous is the stinky mandarin fish in Anhui, which has been on CCTV's A Bite of China. The stinky mandarin fish made by the boss is also very good, super good,