Best Restaurants in June in Shanghai (Updated 2025)

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Jiading Xincheng
District of Hutai and Pengpu
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0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
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AUD 206+
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1Dragon Phoenix

2024 Asia 100 - Local Restaurants
4.8/5
638 Reviews
AU$139Shanghai CuisineViewBund viewFamily
M86***23Don't miss this treasure restaurant I thought I was just passing by Anji to play for a few days, but I didn't expect to be so addicted to it. The scenery was so beautiful. I went to Yunshang Grassland on the first day and Dazhulin on the second day. The scenery was different every day. I also asked about a famous local restaurant. Alujia also left a very deep impression on me! This table of rich food is equivalent to dry pot yellow beef, which is their main food. The portion is very large, and the beef tastes quite delicious! I prefer bamboo tube glutinous rice. The steamed glutinous rice is soft, sweet, and has a faint date fragrance. It is very unique! Egg yolk pumpkin, wrap the egg liquid on the pumpkin and fry it crispy and delicious, and the taste is quite delicious! I was attracted by the rich food in this restaurant. Every food is unique, the serving speed is also very fast, it is convenient to park at the door, the parking space is very spacious, and parking is charged separately! #Anji Alujia #Anji Tourism #Anji Raiders #Anji Food #Niche Tourism

2Morton's The Steakhouse

4.7/5
146 Reviews
AU$185Reservation AvailableWestern-styleTerraceViewAfternoon TeaFamilyView of landmarksNight views
食神牛The location of the restaurant is very good. Most of the windows and open-air seats are facing the Oriental Pearl Tower, especially after the six lights are on. The reception was very kind to check the appointment and lead the arrangement and sit down with lemonade. The restaurant is very large with many square tables and cards, and there are several private rooms on the side. The decoration is European-style and a little retro, very elegant and noble. In advance, inform the desktop that the birthday layout is made, and the bear and balloon can be taken away. The menu also has the word birthday, and the environment is very warm. A certain sound group bought 888 yuan of 2-3 people have a large meal. They first put on the bread before the meal. The signature onion bread is served with butter. The bread is quite large and there are onion grains on the skin. The onion is slightly crispy, and the butter is quite delicious. The classic Caesar salad only has dishes and bread dry. Morton signature seafood Shenghe (double): Boston lobster half, freshly boiled or tender. Deep sea tuna sashimi, half-cooked, tender and smooth, with avocado. Australia Kefen Bay Raw Strap 2, the raw Strap is not big, fresh, tender and soft, delicious, and the sauce and chili sauce taste good. Treasure tiger shrimp 2, opened the back to the shrimp line tight and tender. Crab meat salad, crab meat is quite tender and smooth. Siberian caviar with muffins 10 grams, mimi small muffins with onions, cheese, cheese, onion, basil sauce, mixed together to eat caviar is not so fishy but not so fresh. Boston lobster soup, pumpkin with lobster shell taste salty and sweet. French cream mushroom soup is rich and mellow. Morton's signature Australian cooked beef steak 400 grams, the steak is quite thick and quite large, the cooked surface is some old and tender and juicy, slightly fatty and tough, the clerk will sprinkle freshly ground black pepper and sea salt on the plate before eating. Boston lobster Italian stew, cheese, shrimp meat covered, soup rich milky, pastry thin and tough vegetable filling simmered and fine. Three side dishes of Parmesan cheese truffle French fries, roasted treasure asparagus, fried mushrooms, a light taste, packed, tasted very good. The dessert chose Morton caramel pudding, wrote a happy birthday with chocolate and inserted a candle, the caramel was crisp and sweet, and the pudding was soft and smooth and delicate. I ordered hot red wine 48 yuan, Coke 48 yuan, the package is free of service fee, and the drinks are charged 10% service fee. The overall taste ingredients are not bad, and the package is large enough for two people to eat. The environment is very good, especially suitable for anniversary and birthday romantic celebration. The clerk's service attitude is also very good, warm, meticulous, timely and thoughtful, the only drawback is that the speed of serving and withdrawing the plate is too fast, the rhythm of the meal is not very good, and the order of serving is a bit messy.

3Jin Xuan Chinese Restaurant

2025 Global 100 – Restaurants for Views & Experiences
4.8/5
273 Reviews
AU$159Reservation AvailableCantonese CuisineViewHigh-altitudeFamilyRiver viewBund viewView of landmarksNight viewsChinese style
小象Luxury living above the clouds: The Ritz-Carlton, Pudong, Shanghai When the hustle and bustle of the bustling city is left behind, a dreamy and luxurious journey begins the moment you step into the Ritz-Carlton, Pudong, Shanghai. The hotel is located on the top floor of Lujiazui IFC. Its unique geographical location allows the beautiful scenery of the Huangpu River and the Bund to be spread out in front of you without reservation. Looking into the distance, iconic buildings such as the Oriental Pearl Tower and the Jinmao Tower are within easy reach, as if they are within reach of the city's business card. The hotel was carefully designed by internationally renowned designer Richard Farnell, who cleverly combines novel fashion with the decorative art features of Shanghai in the 1930s. Stepping into it, the retro charm and modern style are intertwined, and every detail tells the dialogue between history and modernity. 285 luxurious rooms and suites, ranging in size from 50 to 410 square meters. Whether it is a spacious and comfortable deluxe room or a Bund river view suite with a stunning view, each one is exquisitely designed. The brass bathtub designed by a famous designer exudes a warm luster; the electronic touch panel is full of technological convenience; the bedding uses Ritz-Carlton standard linen and feather mattresses, lying down gently, it feels like falling into the clouds, bringing the ultimate sleeping experience. The hotel's dining is also amazing. The Michelin one-star restaurant Jinxuan on the 53rd floor excites the taste buds with creative Cantonese cuisine, and each dish is a perfect combination of tradition and innovation. The SCENA Italian restaurant on the 52nd floor presents authentic Italian delicacies in their original flavors, as if bringing the style of the Apennine Peninsula to your eyes. The FLAIR top-floor restaurant and bar on the 58th floor, as the highest outdoor dining venue in Shanghai, enjoys Asian-style food while taking in the city skyline, with a gentle breeze and extraordinary comfort. In addition, the elegant afternoon tea at the Aura lobby lounge and jazz bar, with exquisite snacks and melodious jazz music, is a pleasant enjoyment that cannot be missed. In terms of leisure facilities, the 1,500-square-meter spa and fitness center is like a quiet oasis in the city. There is a 24-hour gym to meet the needs of fitness enthusiasts to sweat at any time; swimming in the sky-high constant temperature swimming pool is like embracing the blue sky and white clouds; the hot steam in the sauna washes away fatigue; professional massage care services deeply relax the body and mind. Whether it is a business trip or a leisure vacation, the Ritz-Carlton Shanghai Pudong can meet your needs and bring you an unforgettable wonderful experience.

4Ren He Guan (Zhaojiabang Road)

2025 Global 100 – Local Restaurants
4.6/5
419 Reviews
AU$41Shanghai CuisineTime-honored Brand
Carol 旅聲筆記🌟Shanghai local cuisine with one Michelin star 🍎The portions of their dishes are small, so be sure to make a reservation! The location is suitable for 4-6 people. The seat is not big (B5), but the service is pretty good. Water will be poured all the time. It is not bad if you are treating guests. 🦀Crab Meal Bibimbap (199 yuan for 1-2 people) This is really good if you can order small portions. If there are not many people, the waiter will help divide the mixture after mixing. It is good for four people to have a small taste. 🍗The braised pork (27 yuan per serving) is for one person. If you don’t want to be too tired, you can share one piece for two people. The waiter can also help cut it. If you eat a small amount, it will feel good and it will feel more refined. 🍲The lion's head (1 portion 27 yuan) is also served per person and comes with soup. If you don't order the soup separately, this is a good treat and tastes relatively light. But the food was served very slowly. Even the pan-fried buns came and this one hasn’t been served yet. 👍The other dishes are also pretty good, and the taste is more memorable than the first time I ate it many years ago ⚠️Be sure to make a reservation! The queue on site started at 16:30 and ended up on the road until we came out at 19:30 after finishing our meal. 💰About 180 yuan per person

5WangBaoHe Restaurant

2024 Asia 100 - Local Restaurants
4.6/5
218 Reviews
AU$59Shanghai CuisineTime-honored Brand
听足音"Wang Baohe" is a time-honored Chinese brand, famous in the Yangtze River Delta for its crab-related dishes. Wang Baohe Hotel is a five-star hotel, and the Shanghai restaurant on the second floor inherits the characteristics of Wang Baohe's crab feast and crab roe dishes. The restaurant is tall and bright, with exquisite and elegant decoration, making it a good place for high-end banquets. During the Spring Festival, I bought a semi-finished dish gift package launched by "Wang Baohe", including salted chicken, eight-treasure duck, pig's trotters, smoked fish, shrimp, scallops, duck tongue, chicken feet, family portraits and other traditional New Year dishes, as well as his specialty drunken crabs and crab roe. The ingredients are authentic, and the auxiliary ingredients and seasonings have been added. The semi-finished hot dishes only need to be heated and fried at home, and the cold dishes can be thawed, which is very convenient.

9Yong Fu (Huangpu)

2025 Global 100 – Fine Dining
4.7/5
12,118 Reviews
AU$309Jiangzhe CuisineHigh-altitudeViewChinese styleRiver view
简言0304Michelin's summer new products come. . . In this hot summer, the small fresh Chinese beauty of the house creates a fresh and comfortable environment, and the excellent night view makes people intoxicated. On the ingredients, a "fresh" word runs through the whole time. The seafood is fresh and fresh, retaining the authentic Ningbo flavor and original flavor. Low temperature cooked drunk red head 🦐 shrimp, shrimp meat is moist, fresh and sweet; the squid is frozen and cool and delicate, and the entrance is melted; Puning tofu roasted salmon, salty fragrance overflows, as if in a fishing village. Fragrance soaked in 🫘 broad beans, soft fennel, seasonal dishes that cannot be missed in early summer. White rice 🍚 with eight-flavored dishes, salted fish dried, shrimp skin and other salted rice, can be called the artifact of eating, it is really appetizing. Unit 403, fourth floor of Huanmao Plaza, No. 999 Huaihai Middle Road, Xuanfu Xiaoxian (Huanmao iapm Store)