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Best Restaurants in August in Shozu District (Updated 2025)
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0:00 am~5:00 am
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HKD 0
HKD 1086+
1. Umi no Restaurant
No comments yet
Reservation Available
Japanese
迷路的小猪猪
The grilled eel is fat but not greasy. How can you not come here when you travel? The waiter who worked there was probably new. When I went there, he was being scolded.
2. Shima Kitchen
No comments yet
Japanese
迷路的小猪猪
A famous local specialty restaurant. The menu is divided into text version and picture version. If you can't read Japanese, you can ask the waiter for the picture version. The beef sashimi is very special. They make sashimi from all parts of the cow for customers to taste.
3. Ristorante Furyu
No comments yet
Western-style
4. Olive Palace
4
/5
4 Reviews
HK$61
Japanese
hw9586
The restaurant in Shodoshima Olive Park has various olive noodles, which taste good. There is also olive leaf ice cream, which is also great. There is a souvenir shop next to it. It is very comfortable to eat here while enjoying the sunshine.
5. Shimakatsu
No comments yet
HK$497
Japanese
6. Nonoka
No comments yet
Japanese
7. Ichigoya
4
/5
2 Reviews
Coffee Shops
deany
The store grows its own strawberries and sells fruit and shaved ice, ice cream, parfaits, crepes and other strawberry-related desserts, using original seasonings, whipped cream, matcha, and red beans, with a variety of combinations. Many stores no longer serve shaved ice in winter, and it was a pleasant surprise to find strawberry shaved ice at Strawberry House.
8. Olivaz
4.5
/5
6 Reviews
Sea view
sAviOr_07
Come to OLIVAZ for lunch, olive oil is the theme. Olive oil OLIVAZ salad pizza Olive oil OLIVAZ salad pizza Vegetables & tomato sauce & olive oil & sausage slices & cheese Seasonal limited OLIVAZ soup Looks ordinary, with a strong olive oil flavor, accompanied by potatoes, tomatoes, cabbage, etc., the first plate. OLIVAZ chicken rice with hot spring eggs, this is so-so Cherry sparkling drink The drink is just ordinary
9. Sun Olive
4
/5
1 Reviews
Western-style
hw9586
It's not far from the Olive Park. It's on the second floor. The restaurant is not big and there are not many varieties. It's nice to eat while enjoying the scenery. I ordered tomato cheese noodles and handmade olive semi-raw vegetarian noodles, which are delicious.
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