Name: FOC Restaurant
Address: 32 Keong Saik Rd., Singapore 089139, Singapore
Telephone: +6561004040
Price range: $$-$$$
Rating: 4.6

Nothing negative about this place and We LOVE the big succulent oysters in gin foam! Is reasonably price. Sangria is very intense and fruity to refresh our taste buds. Next what we love is the sea urchin, king crab with soya caviar on cracker; Lit up our senses. Paella, sides and desserts are awesome too! Pls book early!

FOC Restaurant

The restaurant specializes in Nordic Kaiseki cuisine, and its unique dining style gives people a refreshing feeling. The restaurant is located in a three-story small western-style building. The entire dining experience runs through the different spaces of the entire restaurant, and each part can bring a different experience.
First, taste the appetizers on the first floor, a total of 4 dishes, each dish is small and exquisite, and the taste is very unique. Coupled with the living room-style design and the cordial communication of the waiter, you will feel at home. After the appetizer, you will be taken to visit the open kitchen to display and introduce all the ingredients and raw materials used tonight. The appetizer is [Krug, Grand Cuvee 168], which is just right with each dish.
The main meal needs to go to the second floor, where the environment is more elegant and quiet, and there is also a small garden-like dining area, which is very fresh and natural. Each dish is beautifully prepared, and the ingredients used are also quite high-end, including Scottish scallops, Japanese monkfish liver and French pan-fried foie gras, etc., and each dish is paired with a different glass of [Krug] champagne according to the taste, including [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil] and [Krug, Grand Cuvee 166], a total of 7 types of Krug champagne, which can be said to be worth it.
After enjoying the main meal, you will come to the rest area on the third floor to taste tea and fruits. The variety of tea is also quite rich, and the selection of fruits is also very high-quality. It is very comfortable to drink tea and chat with friends here after dinner.

Trip Gourmet Awards

Achieved a 4-year streak on the annual lists

Featured in 2026  Asia 100 - Fine Dining 

2026  Asia 100 - Fine Dining 

[Taste] Chef Rishi Naleendra is from Sri Lanka. His menu is based on local ingredients and has unique flavors.
[Environment] The environment of this restaurant is elegant. The Michelin Guide also recommends this restaurant, believing that the cooking here is excellent and should not be missed.
[Service] The service attitude is very friendly and professional. Cloudstreet is a restaurant helmed by chefs Rishi Naleendra and Gareth Burnett. It is a sister restaurant of CHEEK BISTRO.
❗️This restaurant offers a variety of cuisines, including Western food, Asian dishes and desserts. It is simply too good

🏛️ A Blend of History and Modernity: The Culinary Autobiography of Restaurant BORN, Singapore

Stepping into Restaurant BORN, located within the historic &quot;Golden Gate Association&quot; in Tanjong Pagar, the first thing that strikes you is the soaring circular atrium and the massive, modern paper art installation. This is more than just a Michelin-starred restaurant; it&#39;s a fusion of Chef Zor Tan&#39;s personal background and French culinary techniques.

🎨 Spatial Aesthetics: Modernity Breathing in a Historic Setting

&bull; Architectural Tension: The restaurant retains its Qing Dynasty-style exterior, while the interior is interwoven with pure white tones and flowing curves, creating a sacred and tranquil atmosphere.

&bull; Flowing Design: The seating area and open kitchen create a sense of continuous flow, perfectly complementing the theme of &quot;BORN&quot;&mdash;birth and heritage.

🍽️ Soul Cuisine: When Chinese Ingredients Meet French Elegance

Restaurant BORN&#39;s menu is like a cross-border cookbook, each dish bearing the imprint of the chef&#39;s childhood memories and professional training:

&bull; Exquisite Appetizer Platter: The delicate dessert served in multiple small dishes showcases an ultimate pursuit of the layers of ingredients, from savory to sweet, with a strong sense of rhythm.

&bull; Classic Reimagined:

&bull; Craft Main Course: The chef excels at reinterpreting Eastern ingredients (such as sea cucumber or abalone) with rich French sauces. The tempting meat dishes in the photo, paired with delicate spreads and tender side dishes, demonstrate precise control of heat.

&bull; Visual Layers: The plating of each dish possesses a sense of &quot;harmony,&quot; whether in the contrast of colors or the choice of plates, all appearing restrained and elegant.

No. 17 of Fine Dining  in Singapore

Naeum&rsquo;s food was worth the wait, one of the best Korean fine dining restaurants in Singapore.
The restaurant has  attained 1 Michelin Star status for the Michelin Guide Singapore 2022.

One of the Top Fine Dining  in Singapore

A modern Middle Eastern restaurant with a good environment and a beautiful bar wall. It uses ingredients and spices from the Middle East.
Singapore also has authentic Turkish coffee, which is slightly sour and bitter, and tastes between espresso and American coffee, which instantly brought me back to Turkey full of memories.
The lunch set is only 29 SGD per set, not limited to one set per person. The roasted cauliflower deserves its name. For the main course, you can choose two Turkish-style Kebabs. Don&#39;t choose the lamb one because it tastes a bit heavy. The others are all very good.
My friend was also invited by the enthusiastic bartender to experience mixing a cocktail. The atmosphere in the store was very good and it was a very happy experience.

Firangi Superstar offers a unique dining experience with its creative menu and themed rooms. The innovative cocktails and starters, like the sesame murukku with salmon, were highlights of our meal.

在牛车水的一个小巷子里，我们是打车去的，在携程上预定，到得有些早 刚营业。坐在吧台旁，意大利人开的，味道正宗，操作优美，服务热情，顾客满座。

In a small alley in Chinatown, we took a taxi and booked it on Ctrip. We arrived a little early and it had just opened. We sat at the bar. It was opened by Italians, the taste was authentic, the operation was beautiful, the service was enthusiastic, and the restaurant was full of customers.

FOC offers a delightful selection of tapas, with the patatas bravas and truffle croquettes being my personal favorites. The quality of the food remains impressive even after their move to Keong Saik.

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Positive reviews

Siew Seng Andy Chang

Every dish served at FOC will never fail to wow you, in terms of both the creative presentation and exquisite taste. At one glance, you’ll know that plating is definitely of high priority here, and of course, also their amazing service staff who showers you with all the attention you need. 

For the love of Spanish food, some of the items that you have to order which will blow your mind away - Patatas Brava, Squid Ink Paella, Suckling Pig Paella, Grilled Pork Ribs (melt-in-your-mouth). 

Tip: Portion size is on the smaller side, so you may have to order quite a few items on the menu especially when dining out with a group of people. 

#FOC #spanishfood #spanishtapas #singaporeeat #spanishcuisine #spanish #paella #tapas #patatasbravas #hongkongstreet 

Singapore

FOC Restaurant - One of the best Spanish

spanishfood

spanishtapas

singaporeeat

spanishcuisine

spanish

paella

tapas

patatasbravas

hongkongstreet

This place confirm worth a visit, don't say bojio!

rhealRuush

#singaporetrip 

Set in the pulse of Central Singapore, FOC Restaurant captures the very soul of Spanish gastronomy with remarkable flair. The menu highlights signature dishes like juicy grilled calamares, robust fideuà with fresh seafood, and exquisite pan con tomate topped with premium olive oil. The restaurant’s warm, energetic space—adorned with Spanish artwork and bustling with chatter—invites guests to embrace the country’s love for shared meals. Knowledgeable servers offer personalised recommendations, pairing each dish with exceptional Spanish wines or refreshing sangria. From intimate date nights to lively gatherings with friends, FOC delivers an authentic taste of Spain, wrapped in Singapore’s cosmopolitan dining charm.   

Singapore Sweet Bite🍰

singaporetrip

#singaporetrip 
Nestled in the heart of Central Singapore, FOC brings authentic Spanish flavours to the city’s vibrant dining scene. Specialising in modern tapas and traditional classics, the restaurant serves up perfectly grilled gambas al ajillo, rich paella valenciana, and melt-in-your-mouth jamón ibérico. The warm, rustic ambiance—with exposed brick walls and lively communal tables—mirrors the convivial spirit of Spanish taverns. Professional staff guide guests through an extensive wine list featuring regional Spanish vintages, while the bustling open kitchen adds to the energetic atmosphere. Whether for a romantic dinner or a group celebration, FOC delivers an unforgettable taste of Spain right in Singapore.

Singapore Spanish Nights✨  

Scenery so nice, like stepping into a Spanish postcard!

modern_melans0

#singaporetrip 
Perched in Central Singapore’s bustling dining precinct, FOC transports guests straight to the sun-drenched coasts of Spain. The menu celebrates both time-honoured recipes and innovative twists—think silky smooth tortilla española, smoky pulpo a la gallega, and succulent grilled octopus with romesco sauce. Its stylish yet laid-back setting, complete with warm wood accents and soft lighting, creates the perfect backdrop for any occasion. The team’s passion for Spanish cuisine shines through in every detail, from the carefully sourced ingredients to the expertly crafted cocktails pairing beautifully with each dish. FOC isn’t just a meal—it’s a lively, flavour-packed journey through Spain’s culinary heritage.

Sip in Singapore🍸  

#earthdayjourney #localfood #foodjourney 

My dinner at FOC Singapore was more than just a meal—it was an experience that beautifully blended bold Spanish flavors with a strong sense of environmental responsibility. Set in a vibrant space inspired by Barcelona’s energy, FOC serves up modern tapas and mains that are playful, creative, and packed with flavor.

What made the experience even more special was learning that FOC is part of Singapore’s Farm-to-Table Recognition Programme. Knowing that at least 15% of their ingredients come from local farms added a meaningful layer to the meal. From the fresh seafood to the locally grown herbs, every dish felt rooted in both tradition and mindful sourcing.

The team at FOC also puts effort into minimizing waste and energy use, which really aligns with Singapore’s broader sustainability goals. It’s great to see a restaurant that doesn’t compromise on taste or creativity while still committing to eco-conscious choices.

If you're looking for a night out that’s lively, delicious, and guilt-free, FOC Singapore hits the mark.

Savoring Sustainably: A Flavorful Night at FOC Singapore

earthdayjourney

localfood

foodjourney

#新加坡景點 

FOC餐廳無疑是牛排餐廳界的翹楚。這裡不僅提供了極品的牛扒佳餚,還注重營造高品質的用餐氛圍,實至令名。

首先,FOC餐廳最引人注目的就是其供應的優質牛扒料理。這裡的廚師團隊精挑細選來自世界各地的極品牛肉,並以精湛的烹飪技藝將其烹製至完美。無論是油潤多汁的和牛或是 tender 爛的牛腩,每一道牛扒都令人難忘味蕾。

這家餐廳採用了大量溫暖色調,營造出一種舒適雅致的就餐環境。配合著專業的服務團隊,讓每一位顧客都能在這裡體驗到頂級的牛扒風味與用餐體驗。



FOC Restaurant

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