Halmae Gaya Milmyeon

When I landed in Korea, I first tasted Grandma's Gaya noodles, also known as Korean wheat noodles. Different from traditional cold noodles, the noodles are made of selected high-quality wheat, which is slightly egg yolk and shiny; the viscosity is just right. It tastes chewy, refreshing, and not greasy. The soup that has been boiled for several hours and the thin ice made from the broth make the noodles taste more delicate. The combination of the two is definitely a great delicacy~

Only sells 3 kinds of food, cold soup noodles, cold dry noodles, and dumplings. The dumplings are big, and the fillings are the same as my Taiwanese leek dumplings. I think they are ordinary. The cold noodles are very Q, a rare refreshing taste in Korea. The teapot next to it is hot soup stock. Read more The store is located in the famous Xuebing Alley, and there is an obvious mural on the opposite side of the store. The cold noodles come in large and small bowls, and the larger bowls are more generous. A bit spicy though. Cold noodles can be shared between two people. There are 5 dumplings in a portion, filled with rice noodles and chives, and the portion is ample. Eat cold noodles with hot soup! There is also a water dispenser in the store, so you don’t have to worry about getting thirsty.

This is the perfect dish to eat in the hot and humid weather. It is also quite cheap and cost-effective. The noodles are of moderate hardness. If you have a chance, you can try it. You must try the cold noodles, one of their famous local delicacies. Especially in this hot and humid weather, it is really good to eat cold noodles. The environment of this store is good and the taste is also very good.

Cold noodles, usually referring to Korean cold noodles, are a traditional ethnic food that is well-known both at home and abroad and is deeply loved by people. Among them, soba cold noodles are particularly famous. It usually uses beef broth or chicken broth, and is served with spicy cabbage, meat slices, eggs, cucumber shreds, pear strips, etc. When eating, first put a small amount of cold soup and appropriate amount of noodles in the bowl, then add the seasonings, and finally pour the soup again. The noodles are thin and chewy, and the soup is cool, sour and spicy.

The wheat cold noodles tasted very good, and the point was that the cold noodle soup was moderately sweet and sour, so it tasted particularly authentic and refreshing. Not only did I finish the cold noodles, I almost drank all the soup. However, the name of this place was a little unsure to pronounce, and those two new characters were a little difficult.