Jongga Dakgalbi

The rib dishes are all good, the spicy ribs are great, it's a classic Korean restaurant that's pretty local. The beef dishes are relatively inferior, hard to chew and with relatively little meat, the side dishes are just average, and there are quite a lot of local Koreans eating in the restaurant. The location of the restaurant is in the alley and takes some finding, but it's not far from the station. The auntie in the store is friendly, and although we don't speak the language, the dishes are served quickly, but the ribs for 2 people are a bit small, but they're delicious.

The foie gras rice balls are neither too loose nor too tight, just right. The marbled beef can be eaten raw or cooked. The sashimi platter is also very satisfying. It's really delicious to swallow the tuna belly in one bite.

It is also very good Korean food, and the price-performance ratio is also very good. I think their sashimi is very good and the service is very good.

Very nice place, I like it very much, it feels very good.

There were several plates of kimchi, although the portion was small, the taste was unforgettable.