Gonghwachun

In Chinatown in Incheon, Seoul, go to Exit 1 of Incheon Station, cross the street and walk to the end of Chinatown. You will definitely see the bright red sign. You can't miss the big Gonghechun. It is said that this shop is the ancestor of Korean jajangmyeon, and it has been passed down for more than 100 years. When it is served, the noodles and jajangmyeon are separated, and you can mix them yourself and add them according to your taste.

Gonghechun is a famous local Chinese restaurant that specializes in Sichuan cuisine. Friends who love spicy food are in for a treat. The copper oven bullfrog here is the signature dish, which is very flavorful and spicy. The other Sichuan dishes are also delicious.

This is a famous restaurant in Chinatown. It's clean, tidy, and spacious. It's incredibly popular, so the lines are usually quite long. The fried dumplings are actually deep-fried. They're crispy on the outside, tender and juicy on the inside! They have a light texture and you can keep eating them. They're absolutely delicious! The jjajangmyeon (soybean paste noodles) were even better than I expected! It looks spicy and has a rich flavor. I've had Korean jjajangmyeon a few times, but this one is the best.

This is my first time to Incheon Chinatown. I ate Gonghwachun Jjajangmyeon and fried meat. The taste is not bad. The noodles taste just right, not salty or bland. The fried meat is delicious. The noodles are not too thick and taste chuichui.

✨The warm lighting makes the dishes even more delicious. It is indeed a top-ranked restaurant yyds