Name: On the Plate
Address: HOTEL PARADISE 1F, Incheon
Telephone: +82-32-7292080
Price range: 12035
Rating: 5

This buffet restaurant is located in the Paradise City Hotel. They offer Korean, Japanese, Western, Chinese, Vietnamese, and dessert dishes. Their meat and sashimi are fresh, and their desserts are excellent. Parking is free for 4 hours.

这是位于百乐达斯城酒店的自助餐厅。店内有韩餐、日餐、西餐、中餐、越南菜和甜点等，生肉和生鱼片都很新鲜，甜点也很棒，停车4小时免费。

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Positive reviews

On the Plate

There is no doubt that Beijing roast duck is more delicious in China. I feel that the other dishes are pretty good, such as shrimp dumplings, fried rice, and steamed dumplings. I also like Cantonese dim sum, and the ones made there are not bad either.

No.3 of Fine Dining  in Incheon

We spent our anniversary at this high-end Italian restaurant. The white space is elegant and spacious, with a very textured feel. It&#39;s a great place for a date. The service is also okay, just right. The chef&#39;s cooking is very unique and he is very meticulous about the ingredients. The dishes are both beautiful and delicious. We spent a romantic night here.

No.2 of Fine Dining  in Incheon

The restaurant has a great atmosphere, a comfortable and spacious space with plenty of tables. The cold noodles are worth trying. Even a half portion is very generous, probably because it uses buckwheat flour, so it is very healthy. The grilled meat chef is also very delicious. The sirloin steak has a good marble pattern and tastes great. I highly recommend this restaurant. The service, taste, and ingredients are all very good.

No.18 of Must-Visit Restaurants in Incheon

I ordered the omakase set menu and had a pretty good meal. The chef was friendly, the service was excellent, and I was very satisfied and left more full than I expected. The wine was also very good.

No.5 of Fine Dining  in Incheon

I ordered the large portion, the meat was delicious, and it was the best Ganjang Gejang I have ever had.

I think the membership is well worth the money! The drinks and food were delicious and high quality.

On the Plate

Reviews of On the Plate