Donsadon (Main Branch)

After work, have a bowl of hot tomato beef soup to warm your body, stomach and heart. This soup has a rich flavor, and the delicious beef is wrapped in sour tomato juice. Mixing rice with the soup is also a good choice.

This is also the headquarters of black pork. The black pork is relatively fresh and always hot, unlike some stores which serve frozen pork, so the taste of this store is particularly good. They also have Korean soda to drink.

A down-to-earth barbecue restaurant with folk characteristics. The house looks like a residential building. The pork is delicious. There are many kinds of pork. I ate the most expensive one. The meat was very thick and the waiter would help to grill it.

Finally I ate at this Kurobuta BBQ restaurant that G-Dragon loves the most. I went there because it was famous. I didn't expect it to be so delicious and not expensive. The waiter also gave me a lot of GD's private photos and autographed photos. I was so happy. I definitely recommend it.

The reviews are very good. I don't eat pork belly, but I broke my habit in this restaurant. The service is very efficient and the dishes are served quickly. I don't need to do anything. The handsome waiter has already prepared everything. The pork tastes very good, tender and juicy, with a unique aroma. The portion is still enough, and with the special sauce there, the taste is really beyond words. However, the price-performance ratio is not as good as I imagined, so it is not worth it.

The location of this restaurant is not easy to find, but because the taste is really good, it is recommended to take a taxi. Their oni will help with the grilling throughout the whole process. The black pork is fresh and juicy and tastes great. You need to wait for a table during meal time!

They say this is a place that celebrities avoid. I came here to try it and it was indeed delicious. The black pork here is really unique and beautiful, fragrant but not greasy, juicy and delicious. The waiter will help you grill it. The best thing is that they will tell you what to eat first and what to eat later. It is really beautiful.

Arrived at 6:30 and waited for an hour to be seated. There were many customers in the restaurant, mostly tourists. I ordered black pork, which was very tender and juicy. The price was a bit expensive, but acceptable, about 150 RMB per person. The roasted pork with rice was really first-class. It is recommended to let it roast longer, but not too burnt.