BLT Steak

It's a very high-end steak house. The tender steak tastes good. The smoked salmon is delicious, a thick piece, and tastes very fresh. The desserts are also very authentic.

When I came in, the waiter had already poured me some water and cleared the tableware, so I was too embarrassed to leave. But I have never been interested in steak (because I can't eat high-end or cheap beef), and the price was too high... So I ordered the cheapest buffalo cheese and tomato salad, but it seemed strange not to order carbohydrates (going to a steak house to eat vegetarian and lose weight?) So I ordered a fontina cheese macaroni (although it appeared in the side dish column [sad]) Anyway, the food was still quite delicious. I ordered an avocado turkey burger, which had basil in it, and I thought basil and avocado went well together. The turkey patty was also good, with some thin grilled onion strips sprinkled on the bread, but there was almost no onion taste. The side dishes were cabbage salad and pickles, which could relieve the greasiness.

The menu is very good but a bit overpriced. However, they also offer a 5-course meal for 2 to 4 people. If you don't like something, they can substitute it. The steak was very tender but needed more seasoning. I asked the waiter to pass this on to the chef. The meat needs to be marinated a bit more.

This is one of the top ten western restaurants in the area. The steaks here are really amazing, and can be described as "melt in your mouth". I ordered a set meal, which is quite affordable.

A steakhouse chain. The steaks there are all made from Korean beef. The price is a bit expensive, but it is one of the higher-end steakhouses in Seoul, so it is worth a try. Medium rare is best.