Buchon Yukhoe Main Store

One of the three most satisfying restaurants in Seoul. The price is a bit expensive, but the meat is super good. It is also very cost-effective among Korean beef. 400g Korean beef + two bowls of rice for two people 92000won [Greedy] The octopus was still moving when it was served. The beef was very tender and not fishy at all. It was super delicious

Koreans like to eat it very much, but I think it's just average. Maybe they are just not used to it. The raw beef and raw octopus are put together, and the taste is a bit unpleasant. I think sashimi is more suitable for me.

It was a very unique experience. I had only heard of the tartare in France, which is eaten raw. In Korea, I also encountered various things eaten raw, such as beef and tripe. In fact, I swallowed the first bite carelessly without savoring it carefully. Later, I slowly got used to it. But it was just this time.

The meat is delicious even in a remote alley. The price is the same as that of the shops, which is affordable and low-key. The signature dish is raw beef, which melts in your mouth and has a mellow aftertaste of sesame oil. Raw beef liver and tripe are also signature dishes, but be careful, they may not suit your taste. Remember to order a bottle of soju!

I was actually afraid of eating beef sashimi, this was my first time eating it. We ordered beef bibimbap, and I mustered up a lot of courage and ate it with the encouragement of my friends. It was quite delicious, not as thin as fish sashimi but more dense.