Gaeseong Traditional Dumplings house

The food is tasty, affordable, and large in quantity, and is also very popular among young people. The signature dishes of this restaurant are the cooked meat platter and the Kaesong-style rice cake dumpling soup. In the thick soup, there are small rice cakes in the shape of little snowmen floating, and four large dumplings with multiple fillings lying at the bottom of the bowl. The dumplings are filled with fresh vegetables such as pumpkin, tofu, and leeks, which are refreshing and delicious. It is also good to order a Korean set meal for lunch. ​

Korean dumplings are very similar to Shanghai's big wontons, but there are only a few in a serving and a lot of fillings. The steamed dumplings are more delicious, and the radish inside tastes good, and it is eaten with the soup.

The dumplings tasted great. I ordered two in total. They tasted really good. The skin was so thin that it shrank quickly after being steamed. The filling inside was a big dumpling with plenty of ingredients.

Kaesong Dumpling Shop "Gong", the Old Lady's Devotion to the Taste of Hometown The name of Kaesong Dumpling Shop - Gong (개성만두 궁) comes from the shop's founder, Grandma Im Myeong-sook, who was born in 1917 in Kaesong, the capital of the Goryeo Dynasty. Today's Kaesong is in North Korea. Later, during the Korean War, the grandmother moved to Seoul, South Korea. In 1995, the grandmother, who missed the taste of her hometown, opened this small shop and made dumplings for every customer by hand. Because of the outstanding taste, it soon attracted reports from many Korean TV stations and media. It became a popular online celebrity store. Now that the old lady has passed away, her family runs the store according to her original intention, and the store still maintains the original taste of her grandmother. This also means that since the Michelin Guide joined Seoul in 2017, this restaurant has been listed in the Bib Gourmand list of authentic restaurants in Seoul. Many ordinary houses near Insadong have been converted into shops, and this one is no exception. There are many foreign diners in the store. The menu is in both Korean and English, and there are pictures on the menu, which is very friendly to people who are not good at English. The dumplings here are different from those in China. Chinese dumplings are crescent-shaped, while Korean dumplings are large and round, more like steamed buns... Kaesong Dumpling Soup is the signature dish of "Palace". I ordered one portion, which contained six dumplings. I have a big mouth, so I stuffed them into my mouth in one bite. Then it felt like eating a pan-fried dumpling in one bite. I couldn't swallow it, and I couldn't spit it out. Later I learned the correct way to eat it is to put a dumpling on a plate and pour a spoonful of dipping sauce on it. Then use a spoon to pierce the dumplings into 4 small pieces, and then you can easily enjoy the delicious dumplings.

I thought they were dumplings from the Northeast, but when I went in I found they were made the same way as Shanghai wontons, except they were much bigger. The seafood scallion pancakes inside were delicious, very scallion-like, and the squid was crispy. It was not cheap.