Yu Yuan

Yu Garden in Seoul is located on the 11th floor of Four Seasons. From appetizers, soups, Peking duck to desserts, the overall standard is very good. The ingredients, cooking and plating are all very exquisite. There are 5 ways to cook the duck rack, and the taste is also great.

I didn't expect there is a Cantonese restaurant in Seoul. I eat kimchi and garlic every day, so I want to change the taste. The dishes taste good. There is also Tsingtao beer. The sweet and sour pork sounds authentic.

This Cantonese restaurant is located in the Four Seasons Hotel in Seoul. The name of the restaurant is also very distinctive, called "Yu Garden". The steamed dishes there are many and very fresh. The broccoli and poached chicken are also very good.

The first time I ate at Yu Garden was for the Spring Festival, and this time I went for my birthday. I don't come here often because I'm far from home. But I miss it every holiday. My southern stomach is really homesick. There is no Korean-style modified Chinese food with thickening and sweet and spicy flavors. It's just authentic Chinese food. It's really great. The menu has different prices according to the season. The cheapest menu I saw this time is 120,000 won per person, plus a 10% service charge.

A local high-end Chinese restaurant, its signature dish is roast duck, the taste is comparable to that in China, the environment and service are very good, the price is high, but the quality is acceptable.