Excellent
110 reviews
It’s been six years since I came to Korea, and I’ve been to Jeju Island several times. Everyone is familiar with the black pork of Jeju Island. We always check in every time we go there. Those who don’t like pork can actually try the seafood of Jeju Island. It’s also a restaurant owned by my Korean classmate 추천, a king crab specialty store that leads the Jeju cuisine.
I just wandered around a Korean restaurant I passed by, it was surprisingly good, the service was nice too, they greeted me as soon as I came in, I really liked the food here, it was a bit special, it felt like the signature Korean cuisine.
The restaurant is located on the pedestrian street opposite the Shilla Stay Hotel. The location is very good. The store is not big and a bit crowded. The big king crabs and lobsters at the door are very eye-catching. The king crabs are very fresh and full of meat. The staff can speak Chinese. The price is high.
It’s been six years since I came to Korea, and I’ve been to Jeju Island several times. Everyone is familiar with the black pork of Jeju Island. We always check in every time we go there. Those who don’t like pork can actually try the seafood of Jeju Island. It’s also a restaurant owned by my Korean classmate 추천, a king crab specialty store that leads the Jeju cuisine.
I just wandered around a Korean restaurant I passed by, it was surprisingly good, the service was nice too, they greeted me as soon as I came in, I really liked the food here, it was a bit special, it felt like the signature Korean cuisine.
The restaurant is located on the pedestrian street opposite the Shilla Stay Hotel. The location is very good. The store is not big and a bit crowded. The big king crabs and lobsters at the door are very eye-catching. The king crabs are very fresh and full of meat. The staff can speak Chinese. The price is high.