Keunkiwajip

If you dare to eat raw potatoes, you must try it Da Wafang Sauce Crab is certified with one Michelin star After the main meal was served, Korean side dishes were served one by one. A table full of dishes looks satisfying The method is to marinate raw crabs in soy sauce So it is also called sauce crab🦀 It tastes completely devoid of the unique fishy smell of crabs Crab paste is perfect when mixed with rice and stuffed into one bite The entrance is sweet and salty, and you will be able to drink it one bite after another. Koreans call them rice thieves Friends who like to eat crabs, if you have never tried it Remember to try it. It’s really delicious [Glutton][Glutton]

It is very famous in the sauce crab world in Seoul and has won many awards, but it is not the best sauce crab I have ever eaten. The crab is not fat enough and not plump. It’s just that the cooking process is more complicated and the variety of dishes is a little more.

The set meals here are not cheap, but the portions are just right. The crab tastes very special. If you eat it slowly, you will find that it tastes very good. The crab must be very fresh to have such a unique taste. The service is also very enthusiastic.

For a Michelin-starred crab with soy sauce, queuing is essential, but it is still acceptable compared to the queues in China. It is not bad to queue for about 30 minutes to eat rice. The crabs that cost 50,000 won are very big, and the side dishes are also rich. You don’t need to order anything else. You can feel full after eating one crab, even a little full. The sauce is very fresh and sweet. The crab shell is delicious with rice and seaweed.

The crabs were delicious and fresh, and there were a lot of side dishes, which were delicious. My daughter said the eel was not very tasty, and the crab roe rice was a bit greasy after eating too much. The total cost for two people was 670 yuan, which was a bit expensive.

I came here to eat crab paste. There were a lot of people and I had to queue. I don't like eating raw and cold food, but my friends praised it. The crab paste rice and soybean paste soup were pretty good. Some of the side dishes were also delicious. The kimchi was the sour kind I like. The plum drink after the meal was delicious!

Dinner is open at 5:30, and Alipay is not accepted. If two people go, you have to order two servings of crab with sauce, otherwise you can only order one. The crab with sauce is delicious and very unique. But the kimchi and soybean paste soup tasted average, and tasted similar to kimchi from other places. Whether it is Korean locals or foreign tourists, the crab with sauce is basically a must-order for every table. Everyone seems to come for this dish. The business is very good. It basically starts to get busy at 6 o'clock. We finished eating around 8 o'clock. There were still many people inside

• Da Wa Fang Soy Sauce Crab • Weibo @洛洛食记行 A Michelin one-star restaurant in Seoul, South Korea, located near Bukchon and Gyeongbokgung Palace in Seoul, its architectural decoration style is very Korean folk characteristics. Soy sauce crab is a more traditional way of making. This restaurant has a history of more than 40 years. About 10 years ago, the current owner, a doctor of fermentation engineering, took charge. The flower crabs selected by Da Wa Fang are not only thick in meat but also rich in roe, and then marinated in secret soy sauce that has been fermented for many years. Because you have to take off your shoes when you enter the door, you are barefoot throughout the whole process, including going to the bathroom. Most of the diners are from China, Hong Kong and Taiwan... Like domestic restaurants...