DiverXO

Very happy, creativity and taste are combined, a rare restaurant, recommended

The service was exquisite, the food was excellent, and every bite was an explosion of flavor.

The taste is very good, each dish is like a work of art

If you also love food, then when you travel to Spain, don't miss the Michelin restaurants here. . On the world's food stage today, Spanish Michelin restaurants are in the limelight. It is not only food to taste with the tongue, but also art and even philosophy that needs to be thought and felt with the brain and heart. The chef expresses his thoughts through his works and hopes to have a spiritual communication with diners. . As a food lover living in Spain, I feel lucky to have become friends with some chefs and go to their kitchens to understand the original intention of their creation. . .I have sorted out some Michelin restaurants in Spain and introduced them in several articles. The three introduced today are all from Madrid. . [DiverXO·3 stars] David Muñoz should be the craziest and most unique chef in Spain. He never plays by the rules. His creative inspiration comes from all over Asia, Hong Kong, Bangkok, Tokyo... Over the years, he has visited various street food stalls and local favorite restaurants countless times... Walk into his food fantasy kingdom, and you will find that everything is so mysterious and incredible. The diners around are also like being under a spell, enjoying the rare dream of gluttony in life, and they don’t want to wake up even if they are full. . 💶｜ 250 euros/person 📍｜ NH Eurobuilding, Calle de Padre Damián, 23 Madrid ☎️｜ 0034 915700766 . 【DSTAgE ·2 stars】 In the open kitchen, the chefs cook right under your eyes. My favorite is Solomillo: the premium beef tenderloin is sealed in a vacuum bag, cooked at 60 degrees for 36 hours, and finally grilled on charcoal. It is tender and juicy, and the meaty aroma lingers in the mouth for a long time. . 💶｜ 145 euros/person, 170 euros/person 📍｜ Calle de Regueros, 8 Madrid ☎️｜ 0034 917021586 · 【BiBo Dani García】 Dani Garcia is a famous Michelin three-star chef. Last year, he made a decision that shocked the Spanish food industry: to close the Michelin three-star restaurant in Marbella and turn it into a purely commercial steakhouse, officially entering the field of international commercial cuisine. Today, he has opened one restaurant after another in major cities such as New York, London, and Dubai. Now if you want to taste his food, Bibo in Madrid is a good choice. Ceviche, tuna sashimi and grilled steak are recommended. . 💶｜ 80-120/person 📍｜ Paseo de la Castellana, 52 Madrid ☎️｜ 0034 918052556 . DiverXO