Meson del Champinon

Spain/Madrid [heart] Honeymoon trip We went to the "Mushroom Restaurant" to eat in the evening. The first one was the most famous roasted mushrooms, and the second one was a cold dish - peppers on the bottom and fish on the top. Xiao Lu said it tasted like canned sardines. I liked the roasted green peppers more.

This is a popular mushroom restaurant in Madrid. The interior decoration is all about mushrooms. Grilled mushrooms on an iron plate are served with Iberian ham and drizzled with olive oil. They are tender and juicy. One bite at a time, they taste great.

Near Plaza Mallorca. According to online reviews, this is a popular shop! The grilled mushrooms taste pretty good! The other dishes are also OK except for the sausage which I am not used to. The shop is very small and the clerk will give you an iPad to order. There are many language options.

I have seen it recommended in many travel notes. It is also a popular restaurant on the Internet. The decoration is quite unique, and it looks like an old cave winery. I ordered some signature dishes Garlic fried mushrooms, which tasted good, but the garlic slices were fried too much and tasted bitter. The mushrooms were very tender and delicious Fried squid rings, I have ordered fried squid rings in different restaurants in Spain, and they all tasted very good. I felt the chewy texture through the batter. Egg potato pancakes, a very solid dish. The whole egg pancake is wrapped with thick mashed potatoes. The potatoes are soft and glutinous, and the taste is good. It is just a dish that can be used as a staple food. Vegetable salad, it is completely to make up for the lack of fruits and vegetables eaten abroad. The tomato skin is relatively thick and not very delicious, but the others are still very fresh. Sangria wine, his family is not very good, it feels like alcohol blending, and the taste is much worse. Dining tips: 1. The restaurant has a Chinese menu, but the translation is a bit strange. It is more intuitive to look at the pictures. 2. The waiter was quite enthusiastic, which was a rare attentive service during this trip. 3. At around 5 pm, there were not many people in the restaurant, so you can basically eat at any time, and the food is served relatively quickly.

You have to try this once and be prepared for the experience. I thought it was a wonderful experience. There were many different types of mushrooms and I thought they all tasted great. The food was nice, fresh and tasty. There were also some appetizers. We were taken here by a tour guide.