Araka

I highly recommend this restaurant; I believe vegetable lovers will also enjoy it. The dishes are beautifully presented, and each dish is meticulously prepared. I especially love the beet tablle salad; its balanced flavor and refreshing texture make it my absolute favorite.

There were two main courses, which I felt was a bit limited. We ordered baby squid and lamb, both of which were delicious. For cold dishes, we ordered celery, which was similar to the main courses, nothing special except for the fig filling. The portions were always small, just enough for a bite, but the cold dishes, main courses, and desserts together were quite filling. The restaurant's interior also had a retro feel, definitely worth a try. I especially liked the fig and nut pastry, which would be a great dessert.

I really loved the restaurant's relaxed and casual vibe; the food was exquisitely prepared, a truly wonderful meal.

Chef Pınar Taşdemir is quite renowned. The menu is excellent, the food is delicious, blending Turkish tradition with a modern flair, and the service is genuinely friendly with smiles. The music, atmosphere, and food are all superb. Highly recommended!

Traditional food tastes great, service is very good and attentive