Jeh O Chula

The most special dish of this restaurant is the spicy and sour seafood MaMa noodles, which is a secret recipe of spicy and sour soup, crispy pork, various seafood, handmade meatballs, raw eggs, and MaMa noodles. Jeh O Chula snack bar is widely praised by diners for this bowl of spicy and sour seafood MaMa noodles. If you want to eat spicy and sour seafood MaMa noodles, it is best to go at night because spicy and sour seafood MaMa noodles are only available at night.

Jeh O Chula is a must-eat late night restaurant in Bangkok. This is a Thai hot stir-fry restaurant. It opens from 5:30 pm to 1 am every day. The signature dish is this basin-sized Thai spicy seafood stir-fried instant noodles. A large bowl costs 250 baht. The highest price is 800 baht. Super seafood dumplings and spicy instant noodles with crabs are basically a tonic.

This restaurant is a popular restaurant in Bangkok. There are a lot of people queuing up. The main dish here is seafood stew. A large pot of various seafood tastes very good, but the disadvantage is that the serving speed is very slow, which makes people impatient.

This is a popular restaurant in Bangkok, because you can taste many authentic Thai dishes here. Every day there is a long queue at the door of the restaurant, and the business is very hot. The dishes inside are indeed very delicious, with rich soup and proper sour and spicy taste. However, it may be because it is too popular, so the serving speed is very slow, and sometimes everyone needs to wait for a while.

Thailand is really worthy of a Michelin roadside restaurant, and it is extremely cost-effective. This Michelin Bib Gourmand Bangkok night snack recommended "Jae oh" is worth the queue. The มามาmama noodle seafood pot is served with thick Tom Yum Goong soup and fresh lemon, chicken meatballs, shrimp, cuttlefish and fried crispy meat. The soup is thick, sour and spicy, very refreshing.