Phed Mark

I really like the food here. The taste is very suitable for people who like spicy food.

👋hello~ I am Ah C who loves to stroll around After a few days of eating and shopping in Bangkok, I found that Thai food is pretty much the same. According to the recommendations of other bloggers, I checked in at several popular stores in 🔥Sukhumvit District and 🔥Chulalongkorn Night Market. 🤔 Next, let me talk about my personal feelings. 🔥Sukhumvit🔥 🍛Tap Pao: Phed Mark This tappao restaurant has a long queue, so I arrived before closing at 6 o'clock and didn't have to queue. You can choose pork, beef or chicken tappao, and you can also choose to add a few 🥚 eggs. The red egg yolk looks really tempting, but it's really spicy! 🔥Slightly spicy is very spicy~~ The guy who takes the order speaks Chinese, which is very convenient. 🚇Take BTS Sukhumvit Line: Get off at Ekkamai Station 🥭Mango Sticky Rice: Mae Varee Every time I go to Thailand, I miss sticky rice. Their three-color rice is good, and the mango is also sweet. 🥥The salty coconut milk makes the mango even sweeter. But to be honest, I personally feel that there is no bad mango sticky rice. You can check in when you pass by, and you don’t have to go there specially. 🚇Take BTS Sukhumvit Line: Thong Lo ⚠️Note: Sisters who live near the above two Sukhumvits can grab takeout🛵, there is no need to queue up. 🔥Near Chulalongkorn University🔥 🚈Transportation: BTS to National Stadium All popular stores are in that area! 🥛Chulalongkorn Milk Boy The big sign is very eye-catching, and many ladies take photos and check in below📷. The milk is thicker, and I feel that light cream is added. The taste is a bit like Wangzai, but Wangzai is sweeter. You can see a long queue at the door, that is to sit in and eat dessert, you can take away the milk directly. 🍞Pungdet The crust is baked crispy and fragrant, and the inside is still relatively soft and not dry. With the very positive pandan sauce, it feels a bit like ice and fire. But you have to keep ordering when eating, it will burst! 🍲mama noodles: Jeh O Chula Queue for 2 snacks and eat noodles for 10 minutes, but it is still worth it. The seafood is very generous, instant noodles + seafood + Tom Yum Goong, a perfect combination. You can also add fried pork, which is crispy and delicious. 👍 🦞Jianxing Restaurant This is the most expensive meal I have eaten in Bangkok, but compared with the same ingredients in China, it is still cheap. Except that their restaurant is a little more expensive, there is nothing wrong with it. 👍 🦀Curry fried crab meat, a full portion of crab meat, accompanied by crab roe. One big spoonful can finish two bowls of rice! 🍚 🦐Thai grilled prawns, one is bigger than my face, so satisfying! ⚠️Note: Chain store, Centralworld also has branches. 🦀Crab rice: Chula 50 Kitchen Their crab rice is an affordable version, less than 30 yuan per portion, and there is a lot of crab meat. Sisters passing by can try it, but it is too easy to get full. ✅Others 🧋Cha Tra Mue This store seems to have a lot of them in Bangkok. Cha Tra Mue has black tea and green tea, and I tried them all. Black tea tastes stronger, and green tea is more refreshing. But I personally don’t think it’s so vivid, I prefer 7-11 milk tea. OK~ The above are a few popular stores in Bangkok that I checked in, which only represent my personal opinion. I hope this will be a good reference for you on your trip. See you in the next note! #BangkokFood

Bangkok must-eat list🍽️12 amazing food stores to check in I have compiled it for you! Save this must-eat list🧾Go check in🥰 1.PHED MARK Pad Kra Pao Phed Mark is a specialty store specializing in Pad Kra Pao, co-founded by well-known food blogger Mark Wiens and a famous Thai chef. The store only offers Pad Kra Pao, with a wide selection of ingredients, including chicken, pork, beef, squid and vegetarian versions. 2.THONG SMITH Boat Noodles Thong Smith is a chain of boat noodle shops that can be found everywhere in Bangkok, with many branches. The types of boat noodles can be selected from "rice noodles/rice vermicelli/egg noodles/slats/konjac noodles". I recommend egg noodles or slats. The toppings are delicious according to personal taste. I strongly recommend their wagyu and beef liver❗Zunduxiang fainted❗ 3.AZABU SABO Ice Cream Bangkok's famous twin peaks ice cream🍦 has many flavors. The low-fat and low-sugar ice cream comes from Hokkaido. The twin peaks ice cream can be combined at will. I choose rich matcha with chocolate, which is a perfect match. 4.YENLY YOURS Mango Dessert When you come to Bangkok, you must eat this mango dessert. It is really delicious. It can be found in major shopping malls👀. Fresh mangoes directly from the orchard every day🥭 are delicious and sweet, without any other mixture. The signature recommendation is mango sticky rice, citrus tea🍵mango pancakes and snow meringue. 5.FACTORY COFFEE☕️ Factory, the No.1 coffee shop in Asia, is located in the bustling area of ​​downtown Bangkok. You can find it on the left side of the escalator from Exit 5 of BTS Phayathai Station. The 4 most classic cups: superme, moscow, phayathai, mrs coffee. Remember to order a black croissant 🥐 to go with the coffee. 6.PANG CHA Thai Milk Located in Bangkok Central World, Pang Cha, a Michelin-winning Thai milk shop for 4 consecutive years, is a popular online dessert shop with Thai milk shaved ice at the ceiling level and three kinds of Thai milk with signature pearls. The Thai milk shaved ice has a rich and layered tea aroma, a dense and not too sweet taste, mainly provided by condensed milk. The overall sweetness is moderate. The signature three kinds of Thai milk with pearls include black pearls, burst pearls and grass jelly. It is recommended to adjust the sugar content to a lower level and use less ice cubes. 7.KANOM SIAM Pancake Pancake is a Thai specialty. The same pancake from Bkpp is the most special one. Billkin and his family often go to Kanonmsim. It is really delicious and chewy. It is freshly made on the spot. It is sticky and crunchy because of the coconut flakes! Zundu Zundu is delicious~ 8.PUNGDET toast A must-eat toast in Chulalongkorn. There are many different flavors to choose from. It is freshly made and sold. Nutella, Pandan and Thai Milktea are all recommended! The surface of the bread is a little crispy, very fragrant and soft, with just the right sweetness and not greasy at all👍🏻There are seats inside, air conditioning and free boiled water. 9.BAAN KOOK KAI Mommy Noodles Don't miss the treasure restaurant BAAN KOOK KAI hidden in the alley when you go to Bangkok! This is a restaurant that brings Thai flavor to the extreme. There are so many people and the portions are quite large. I recommend the spicy shrimp salad. The lemon juice is sour and sweet, the shrimps are also very big, and the noodle soup base is also super good and soulful! There is also this Thai milk tea that is not bad 10.CHULA 50 KITCHEN Crab Rice Chula 50 Kitchen is located in the alley business district next to Chulalongkorn University, a famous university town in Bangkok. Their main dish is scrambled egg and crab meat! The scrambled egg is delicious, very tender and smooth, and the crab meat 🦀️ is also very generous! Pairing it with their tomyam soup to mix rice is also very appetizing! 11.FRANS BRUNCH Dessert Fran's mainly has two stores in Sukhumvit and Sathorn. It is absolutely the ceiling of Bangkok Brunch. Celebrities and Internet celebrities will come to check in! Hidden deep in the rich area of ​​Bangkok, the ins holiday-style courtyard 🏡 that can be filmed everywhere has a parking lot 🅿️, and is divided into indoor and outdoor dining areas. When I went there on a weekday at noon, there was no need to queue. The taste is beyond doubt, I will definitely go there every time I go back to Bangkok! 12.MAR VAREE Mango Sticky Rice Mae Varee Mango Sticky Rice is the best sticky rice in Bangkok😋Although it is a small street shop, it has been on the Michelin list for many years. Those who love mangoes are blessed~ The sweet mango is paired with soft sticky rice, and then drizzled with some coconut milk. It is sweet but not greasy. It is definitely a traditional dessert that you cannot miss when you come to Thailand. #Thailand Travel Guide #Follow the Must-Eat List to Eat Around the World #Bangkok Must-Eat Restaurants #Bangkok Food #Thailand Travel #Bangkok Must-Eat Restaurants😋 #Authentic Thai Food

Food is the most honest traveler. It crosses borders, time and space, and condenses the soul of a region in a small space. I want to use the tip of my tongue as a boat and my taste buds as a compass to measure the breadth and depth of the world in the longitude and latitude of food. 🍤【Special dishes】: ★★★Thailand: a tropical rhapsody of sour and spicy ♥♥Thai style pat pao Remember to choose the normal spiciness🌶, plus the perfect combination of runny eggs🍳rice and runny eggs, the edges of the fried eggs are crispy, it's simply irresistible! Recommended stores: Phed Mark, Thai Po ♥♥Thai hot and sour soup Hot hot and sour soup🍲, appetizing and delicious. "Tom Yum" is a general term for Thai hot and sour soup. Tom refers to the boiling process, and yum refers to "the sweet, sour and spicy complex flavor formed by mixing things together" Recommended stores: Jodd Fair Rama 9, Jeh O Chuala, kub kao kub pla ♥♥ Green papaya salad Green papaya salad🥗 is one of the famous dishes in Thailand, sour and spicy. Peel and seed the green papaya and cut it into shreds, then add roasted peanuts, tomatoes, garlic, chili, fish sauce, dried shrimp🦐, palm sugar, lemon🍋 juice or tamarind juice and other ingredients for seasoning. Recommended stores: Somtum Der, KUB KAO' KUB PLA Restaurant, Zaab Eli Restaurant ♥♥Thai coconut chicken soup✔ ♥♥Thai curry crab✔ 🍤【Special dishes】: ★★★Singapore: The collision of tropical sunshine and diverse civilizations ♥♥Bak kut teh This delicacy that looks like a soup is actually the crystallization of Chinese medicine wisdom and market life. Pork bones are slow-cooked for several hours with more than ten kinds of medicinal materials such as angelica, codonopsis, cinnamon, etc. The soup is milky white like tea🍲Singaporeans are accustomed to having a bowl of hot soup with fried dough sticks in the morning, or as a midnight snack. ♥♥Hainanese chicken rice This dish originated from Hainan Island in China. After being modified by Singaporean chefs, it has become a national classic. Local three-yellow chickens are selected, and the chicken is tender and boneless after ice water bath and hot oil drizzling. Chicken oil rice is steamed with chicken soup and pandan leaves, and served with a three-color dipping sauce made of minced ginger, lime juice🍋 and dark soy sauce. ♥♥Chilli crab Meaty Sri Lankan mud crabs are selected, served with an amber sauce made of chili, tomato and egg. The chef will skillfully balance the spiciness and sweetness, allowing the freshness of the crab meat and the richness of the sauce to dance on the tip of the tongue. Diners often dip fried buns in the sauce to experience the dual taste of crispness and smoothness. ♥♥Laksa This soup originated from Malacca⛲is made with coconut milk, dried shrimp and chili, served with thick rice noodles, shrimp🦐fish balls and tofu. Singapore's laksa is divided into "curry laksa" with coconut milk and "asam laksa" with sour and spicy flavor. The former is rich and mellow, while the latter is refreshing and appetizing. 🍤【Special dishes】: ★★★Malaysia: A multi-taste epic in the melting pot of spices ♥♥Nyonya cuisine Combining the culinary wisdom of Fujian immigrants and Malay aborigines, Nyonya cuisine is based on coconut milk, curry leaves, pandan leaves and fermented shrimp paste. It is recommended to try Ayam Pongteh (coconut stewed chicken) and Laksa Nyonya (coconut laksa). The former is slow-cooked with dark soy sauce and coconut sugar, while the latter is made with coconut milk soup base and served with dried shrimp and fish cakes. Recommended shop: Jonker 88 Restaurant ♥♥ Nasi Lemak This classic breakfast dish originated in the Malay Archipelago. It is based on pandan rice steamed in coconut milk, served with spicy sambal sauce, fried eggs, fried anchovies, roasted peanuts and cucumber slices. The traditional method is to wrap it in banana leaves, giving the rice a unique fragrance🍲You can taste the most authentic version at Pudu Market in Kuala Lumpur. Locals are used to pair it with a cup of milk tea to start a full day. ♥♥Penang Laksa This hot and sour fish soup is made with mackerel, added with tamarind, lemongrass, galangal and mint, and served with thick rice noodles and pineapple slices. Penangites are almost obsessed with laksa: the soup needs to be slow-cooked over charcoal for 6 hours, and the fishy smell and fruity aroma are perfectly balanced. 🍲At Gunil Road Night Market, vendors will squeeze lime juice on the spot to enhance the freshness, and the spicy and sour soup will instantly awaken the taste buds. ♥♥Char kway teow✔ 🧡【tips】: While enjoying delicious food, ensuring health and safety is an important prerequisite for travel. ✔Choose a stall that has both "fireworks" and "hygiene" ✔Eat spicy food within your means (The "spicy" in Southeast Asia is often mixed with spices such as lemongrass and galangal, which may be more irritating than you think. For the first time, you can ask for "less spicy") and prepare yogurt or coconut milk to relieve the spiciness) ✔Dining behavior follows the local customs, and remember the tipping culture (In Indian restaurants, people usually eat with their right hands (the left hand is considered unclean). If you are not used to it, you can politely ask for tableware. Singapore restaurants usually add a 10% service charge, and no additional tipping is required; Malaysia can give 5%-10% at its discretion. Street stalls generally do not accept tips, and forced payment may be considered an offense) ★★Enjoy global food safely, experience local culture in depth, and eat and drink to explore the world! #美食旬味会 #地方只有吃的美食

14 restaurants you must visit when you come to Bangkok!!! Chula 50 Kitchen (curry crab rice for only NT$20 per person) 2Som Som Seafood (curry crab is really delicious) 3Milkboy (original flavor is good, be careful with other flavors) 4Jeh O Chula (remember to get a number early for Michelin mama noodles) 5Pungdet (the pandan-flavored toast is delicious) 6Phe Mark (the popular patata rice, very average) Ma Wa Li (very delicious mango sticky rice) 8Vertigo Grill & Moon Bar (high-rise bar, great for taking photos) Jian Xing Restaurant (strong flavor, suitable for Chinese stomachs, the curry crab is delicious) Factory coffee (Bangkok's champion coffee, delicious) Karun Thai Tea (choose 40% sweetness, just right, delicious) 12ICONSIAM Floating Market (pandan is delicious) 3|AZABU (matcha gelato is delicious) 14 Toro Fries (lots of sauce, very delicious) 5 Smoothies drink healthy (freshly squeezed milkshake, tastes good) #Thailand Travel #ThailandBangkok #Bangkok Food #Bangkok Travel