Somboon Seafood (Bantadthong)

The taste is OK, not as good as expected. The curry crab is too oily, and there is a 10% service charge when you pay. The overall price is relatively expensive. Overall it is OK, but there is room for improvement.

It was so delicious! I might have been addicted to mango rice, so I packed a portion when I left. The rice was soft, sweet, and the mango was soft without any strings. I couldn't stop eating the glutinous rice mixed with coconut milk and crispy rice. The Tom Yum Goong soup was super rich and tasted very authentic, sour and spicy. ,,

Prawn vermicelli - the taste is just average, neither good nor bad. Jianxing's curry crab is well-deserved. This sauce is delicious when used with rice and fried chicken, and it is not spicy, which Xiao Feifei can accept. Fried fish - it looks tasteless, but the taste is actually infiltrated into the fish meat. It is crispy and delicious after being fried. . .

I went there based on the recommendation in the guide. The environment is elegant and the dishes are beautifully presented. Then I also went to NARA. It tasted more Chinese and more affordable than Jianxing. NARA was sweeter overall, while Jianxing was more Chinese. Two adults spent more than 500 yuan on similar dishes at NARA and more than 400 yuan at Jianxing. I personally think Jianxing is more cost-effective. ,,,

We went to eat at the internet-famous Jianxing Restaurant. We went to a branch in Siam Square, which is in the Central World shopping mall and connected to the Zen department store. We ordered a medium-sized portion of curry crab, Tom Yum soup, prawns, mango sticky rice, and some small desserts. The coconut milk was especially delicious and tasted like pudding. Recommended! . .

Jianxing Restaurant's signature curry crab is worthy of the top spot. It is full of flavor and large in quantity. The soup is very delicious when mixed with rice. Mr. Li said that this is the best Tom Yum Goong soup in the restaurant. I basically didn't eat it. I particularly liked Tom Yum Goong during my last trip to Phuket, but for some reason I couldn't get interested in it at all this time.

Actually, I don't recommend Jianxing Restaurant. There are a lot of people and you need to queue up. The price is high and it's not particularly delicious. But because it's close, I still went there (I'm really lazy). It's on the fourth floor of Siam Square. I ordered curry crab, raw shrimp with fish sauce, stir-fried water spinach, and coconut pudding, which cost 1589 baht. . .