CÔTE by Mauro Colagreco

Every dish was absolutely delicious and beautifully presented. We had wine pairings and enjoyed every drop of them, they paired really well with the food.

A very stylish French restaurant with a very nice environment. I recommend it and will come again.

A quiet and elegant western restaurant, the chef has brought the art of French cuisine to its fullest, and the perfect service is also a plus

The Michelin two-star Cote hidden in the Capella Hotel is so amazing! It is definitely the ceiling of seafood dishes. Chef Marco brought the pigeon meat dish from the world's first restaurant. When it is cut, the pink gravy seems to ooze out. It is surprisingly crispy and tender when bitten. The crispy skin has the aroma of grains, and the inside is crispy as fresh and natural as if it is holding morning dew. It completely subverts the perception of pigeon meat! Seafood is their absolute signature: French Brittany sea urchins are piled into a golden pink hill, and a spoonful of cauliflower puree and almond foam is directly blown by the Mediterranean wind; Japanese yellowtail tartare is served with raw red papaya, the sourness just wakes up the taste buds, and even the oysters have the charcoal-grilled aroma of Thai champagne mushrooms, and the yeast foam spreads on the tip of the tongue🌊 The tart bread must be praised separately! The chef's grandmother's secret recipe is used to bake the bread into a shape that can be broken by hand and eaten. When it is warm, you can see the fine pores when you tear it open. Dip it in olive oil made from French southern Menton lemon + Thai ginger. The sour aroma is accompanied by the fragrance of flowers. No wonder Marco has this "grandmother's bread" in restaurants around the world~ Shrimp lovers must lock in langoustines: the orange sauce makes the shrimp meat look like a citrus-flavored gem, the zucchini flowers hide crispy red shrimp crackers, and even the green asparagus is wrapped in Parmesan cheese and lard. Finally, finish with ice cream smoked with burning hay. The smoky aroma mixed with the sweetness of pear meat makes you indulge in the gentle night of the Chao Phraya River🍨 💡Laotai's private collection: ✔️ The pigeon breast must be ordered medium rare. The contrast between the crispy skin and the tender meat with blood is amazing ✔️ Dip the bread in olive oil while it is hot. The lemon and ginger flavors will explode in your mouth ✔️ Let the chef reveal the "horseradish egg" in the sea urchin dish, which has a full sense of layering #Michelin restaurant #Michelin #Bangkok Michelin restaurant #Bangkok special food recommendation

Capella Bangkok, located on the Chao Phraya River, perfectly combines urban convenience and holiday tranquility. In the perfect environment surrounded by tropical greenery, the hotel cleverly combines Thai tradition and modern aesthetics through careful design, showing artistic atmosphere everywhere~At sunset, the pink and purple sky reflects the swimming pool and the river~It's really beautiful! As an all-suite hotel, each room of Capella Bangkok has a spacious space and a magnificent river view terrace~Modern Thai design with floor-to-ceiling windows brings the beauty of the Chao Phraya River day and night into the room. Whether you are seeking tranquility or exploring urban culture, Capella Bangkok can leave an unforgettable riverside luxury vacation trip! Capella Bangkok is not only a beautiful accommodation environment, but also a luxury lifestyle destination~The seven-course Wine Pairing dinner at the two-star Michelin restaurant CÔTE by Mauro Colagreco is awesome! The chef extends the philosophy of his three-star Michelin restaurant in France to the Chao Phraya River in Bangkok. The restaurant cleverly combines the rigor of French cuisine, the passion of Italian cuisine and the freshness of Mediterranean flavors to create a unique and recognizable culinary language without borders. Each dish is paired with wines selected by the sommelier, which can be called a mobile taste geography class. The restaurant design is also amazing! Exquisite decoration, elegant environment, window seats overlooking the Chao Phraya River cruise ship shuttle, when night falls, the lights reflected on the river surface and the stars on the plate complement each other. This is not only a must-visit coordinate on the Bangkok food map, but also an immersive art experience that awakens all senses. The riverside Thai restaurant Phra Nakhon presents authentic flavors. The award-winning Auriga Spa revitalizes the body and mind with Thai therapies, while cultural activities such as sunrise yoga, Chao Phraya River cruises, and Thai spice and herb explorations allow travelers to deeply perceive the charm of Thailand. Every facility at Capella Bangkok interprets the true meaning of one-stop luxury. #The island owner's daily vacation #High-end hotels that you will understand only after you sleep there #Michelin restaurants #These hotels are so delicious #Visa-free countries that you can go to at any time