Chiang Mai D3, lunch at Aroon Rai, which is known as the best curry in the city, green curry chicken and eggplant, mango rice, garlic sausage scrambled eggs and a sour, white and transparent ingredient like green onion, Tom Yum Goong soup. All feel good
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Reviews of Aroon Rai
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Chiang Mai D3, lunch at Aroon Rai, which is known as the best curry in the city, green curry chicken and eggplant, mango rice, garlic sausage scrambled eggs and a sour, white and transparent ingredient like green onion, Tom Yum Goong soup. All feel good
Aroon (Rai) Restaurant is not just a restaurant, because there are so many restaurants in the ancient city. We had the signature ice cream and milk tea here, which tasted very good.
Went to AROON RAI and ate the most authentic northern Thai food! A very authentic curry restaurant hahaha very nice!! Sawadee Ka sunbathes my wet bones
The environment is very shabby, with broken tables, broken plastic chairs, and Thai aunt waiters. So, it is easy to miss. The sign at the door says "The best curry in town". There are a wide variety of Thai curries, basically 50 or 60 baht, and the quantity is not large. The milk tea tastes extremely strong. The first meal I had when I first visited Chiang Mai was the yellow curry from this restaurant. I was amazed at the taste of authentic curry, haha. When I visited Chiang Mai for the second time, I came here to eat curry when I couldn't think of what to eat.
Aroon Rai Restaurant is said to have the best curry in Chiang Mai! The price is cheap, the taste is great, and the price-performance ratio is super high! Opening hours: 8:00-22:00 Recommended specialties: Kaoshuigai (Thai curry noodles), green curry chicken, stir-fried water spinach, milk tea Tips: This restaurant does not have a Chinese menu, only Thai and English. I showed the store pictures online and ordered the dishes, haha
The owner has a cute husky named Aroon. The name of the store is named after his pet, so the owner must be a pet lover. Off topic, a songthaew in the ancient city generally costs 20b/person, and it may cost 40b/person to take it outside the ancient city. It depends on your bargaining ability. Durian ice cream; it happened that durian was not in season during my visit to Thailand, so I didn’t eat durian. Durian ice cream made up for the regret and couldn’t love it more. It made me forget that I was tortured to death by my aunt the day before. Thai milk tea, roast chicken, Tom Yum Goong, pineapple chicken fried rice, fried noodles (Phat Thaii). I don’t like fried noodles at home, but when I came here, the Phat Thaii here is very tasty. Curry tofu
I also found a day to have lunch because I saw good reviews online. I looked for it for a long time according to the map but couldn't find it. In fact, it is opposite the Thapae Gate, after crossing the moat, walk along the river to the right. Because the photo is really not conspicuous, and if it is not open, the big sign will not be hung. The Internet said that it opens at 12 o'clock, but when I finally found it, it was already 12:30 and the gate was still closed, which made me think it was closed. Later, I walked around and came back after 1 o'clock. 80% of the seats were already occupied. The environment is not very good, wooden tables and plastic chairs, no air conditioning, a big fan is turned on, and flies are flying around. The boss knows simple Chinese vocabulary (only the names of dishes). There are also simple Chinese and English on the menu, but there are no pictures, and the prices of some dishes are not clearly marked. There is an open vegetable cabinet in the direction of the counter, which displays dishes such as curry and dried meat. I ordered the legendary coconut ice cream that everyone must try once. In fact, it is similar to Guangzhou Shunji, and it is not very smooth and the portion is relatively small. The orange juice is like the taste of fruit juice, but because there is no hot water supply in Chiang Mai restaurants, if you don't buy a drink, you will eat with a dry mouth, so you can only buy one cup. The grilled fish (feels like it's fried) tastes really good, and the bones are crispy. The other dishes are like this, nothing amazing, anyway, the portion is very small. I took a fancy to a piece of pork jerky, which is as big as the picture, 30B, because there is no price mark, I only know it when I check out. Overall, if you haven't eaten Thai food elsewhere before, you can come and try it (the legendary curry is delicious, but I don't feel anything special, maybe I ate too much in Guangzhou, and I don't think there is a big difference). If you have eaten in other restaurants before, and you don't particularly like Thai food, there is no need to come here, the price is not advantageous relative to the environment and service. The patrons are all Chinese. So, you know.
The taste can be given full marks, but the environment is not very good. Maybe because it is too famous in the minds of locals and tourists, I think no one thinks the environment is a big problem! The attitude of the waiter cannot be said to be good, but the voice of the waiter makes people tremble or ah, for fear that the other party will shoot if you are not careful...