Chang Phueak Pork Leg Rice

Friends who have been to Chiang Mai must be familiar with Feng Feifei's pork trotter rice. There are actually many such restaurants in Yunnan with super high ratings of pork trotter rice. 🌟The Dai-Thai taste focuses on strong taste, and the side dishes of pork trotter rice are also sour and spicy. The green pepper is first baked with charcoal fire to soften and then pounded. In addition to the pickled vegetables and pickled cucumbers, the chili juice is also poured on the pig's feet. Mix well and eat together. It is full of flavor and not greasy. Scoop a spoonful of rice covered with pork trotter soup, put a layer of lean leg meat, cover with a piece of soft and elastic pig skin, and top it with some pickled cabbage. Put it in a small spoonful at a time; various flavors spread in the mouth with chewing, and the satisfaction brought by the food rushes straight into the skull, making people happy physically and mentally; after chewing, have some ice cola, and use this ice cold to draw a bar line on the food score being composed~ Eat well and feel the wonderful experience brought by each meal seriously. This is the happiness of dry rice.

The best pork trotter rice in Chiang Mai is located at the Chang Puak Night Market stall at the North Gate of Chiang Mai. The stall is open at night. The beautiful lady boss wears a cowboy hat every day. A plate of pork trotter rice is only 30B. It is tender but not greasy, and the soup is thin but not bland.

Internet celebrity local food. Many people come here just like me. The boss lady cuts and plates the food herself without stopping. The business is very good. The taste is really good. The rice with marinade is very fragrant and sweet. With the refreshing pickles and Thai hot and sour sauce, it goes well with rice! Very good!

I came here because of its reputation. I thought it was just a gimmick. But I didn't expect the pork knuckle rice to be so delicious! It was soft and tasty, and melted in my mouth. My husband finished it before I could take a photo. There are several snack stalls nearby, and there is a big Ford 4S store logo. You can find it when you see this logo. I ate almost everything and was so full. We rode the hotel's free bicycles from the old city. I have to say that riding a bicycle in Chiang Mai is terrible. There are no bicycle lanes, and the small motorcycles and cars on the road are all driving at high speeds. And because it is a right-hand drive country, it is so awkward to turn left and right... Anyway, I would like to take this opportunity to complain that the bicycle tour of Chiang Mai Old City is a useless tourist attraction.

I've heard that this is a must-eat meal when you come to Chiang Mai. It's served on a songthaew. We were so enthusiastic that the stalls hadn't been set up yet when we arrived. We walked around and when we came back, there were already a long line of people. I thought the pig's feet were whole, but it turned out to be chopped pork feet. Oh my god, I couldn't stop drooling when I saw the food. We were three adults and one child, and ordered a five-cent large portion. It was so fragrant and delicious. The meat was cooked very well and melted in the mouth. The sauce was rich and penetrated to the point. Every part you chewed was full of fragrance. In short, it was really delicious. I hope someone will learn it and bring it back to China. Only after eating it will you feel that this trip has no regrets.

The taste is first-rate and the price is cheap! The dishes are served super fast! When I arrived, I saw a long line, so I lined up, and later found out that they were for take-out! It's not take-out, just sit down and order, but there are not many styles! The boss lady is dressed beautifully, and she is a beautiful sight in the night market!

The famous Feng Fei Fei pork trotter rice in Chiang Mai is located to the west of Chang Pu Ke Night Market. It is crowded with people every night and has a booming business. I went there to taste it once in 2014. The pork trotters were moderately salty and melted in the mouth, the soft-boiled eggs were tender and sweet, the pickled cabbage was refreshing and refreshing, and the rice mixed with the broth was swept away. I wanted to go again the next day, but unfortunately the schedule was tight and I missed it. I still miss it. This time I revisited Chiang Mai to participate in the Sky Lantern Festival, and finally got what I wanted. One pork trotter rice is not enough, so I packed the pork trotters back to enjoy. The cashier's Chinese is very good, and there are more customers who come to taste the delicious food than in previous years.

Feng Feifei's pork trotter rice, melts in your mouth, delicious with both fat and lean meat, and comes with a soft-boiled egg, but this is a large portion... I finished it in five bites, and the rice underneath was a thin layer. Later, I ordered another serving of white rice with pork trotters, which also melted in your mouth, just a little worse than the pork trotter rice! The pork rib soup was also cooked very crispy, and I thought the dishes underneath were edible, but they turned out to be bitter...