Yang Garden Restaurant

This restaurant ranks second in Lanta in the food rankings. It is a very popular western restaurant. The environment of the whole restaurant is very elegant, and the taste and appearance of the western food are very good. I especially recommend the steak here, which is very tender and definitely worth a good taste.

This is the second-ranked restaurant in Lanta. It is a very popular western restaurant and reservations are usually required in advance. The western food tastes amazing, the service is also very good, and the dining atmosphere is very good. Except for the large main dishes, the others are served by seat, so the quantity will be smaller, but fortunately the price is not high, so I especially recommend this restaurant, especially the grilled ribs are super delicious, don't miss it.

It's hidden in a place you can't find, but it's pretty good. The environment and food are beautiful. Walking in the restaurant yard at night feels like walking on a country road. The food is also delicious, the meat is fresh and tender...

The environment is great, except that the entrance is a little hard to find. I walked past it at first and didn't see any road signs pointing to it, so I had to ask the owner of the next door for help. The female owner was very nice and pointed the way, and we arrived on time according to the appointment time~ First there was a long path, pitch black, with only lantern-like lights on both sides of the path. After walking for two minutes, I arrived at the door of the store. There were many people queuing up. I passed them and really entered the restaurant~ The atmosphere was very strong, the atmosphere I like~ The whole restaurant occupies a small area, the seats are arranged in an orderly manner, the middle is open-air, and the surrounding corridors are similar to those with roofs. The background color is white, so no matter how it is decorated, it is not easy to be ugly, clean and fresh. The walls and tables at the front desk are filled with small photo frames, flowers, and small gadgets, full of vitality, which makes people involuntarily believe that the owner is a person who loves life very much and knows how to live. The taste is really great, unexpectedly good. The restaurant ranked first is really not in vain. The most tender is the steak, 5 to 7 minutes rare. The first bite is very elastic, and it won't block the teeth after a few bites. The seasoning is appropriate, sweet and salty, and it doesn't cover the original taste of the ingredients. I also like the tuna in their house. I like to eat fish. I eat three big pieces in one bite. It's fresh, not greasy or fishy, ​​crispy on the outside and tender on the inside. I almost bite my tongue. The French fries are hot out of the oven. In fact, they should be very ordinary, but it's really the first time to eat such hot and hot, great! Actually, we originally hoped to have dinner at 6:30, but it was so popular that there was only a vacancy at 9 o'clock. For the sake of food, we had to go around and drag it here until 9 o'clock. After eating, I felt one word: worth it! In addition, the homemade sea salt ice cream in their house is really, too delicious, too delicious, too delicious (important things are said three times) ~ Finally, I was surprised when I paid the bill. Such cost performance is unparalleled!

First of all, the restaurant is really hidden. When I went there at night, I almost didn't dare to turn into this alley on the road. For two people, we didn't order appetizers and went straight to the main course. The half-cooked tuna was tender and the taste was a bit light. The pork marinated for 8 hours was made into something indescribable, but it tasted crispy on the outside and tender on the inside, with the right amount of burnt skin and a slightly salty taste. The chef would come out to ask about the taste of the dishes, and the black cat in the store was very sticky. Because we went there in the off-season, although we had reserved a seat, there were only four or five tables of guests in the store, all of them foreigners. PS: Looking at the previous comments about the long queues and waiting time for meals, it is probably because there are too many people in Lanta during the peak season.