Hagi

This is a high-end Japanese restaurant. It is rare in Krabi. The ramen tastes good, the sashimi is very fresh, and the Japanese tofu is also very good. Overall, I am satisfied.

A very high-end Japanese restaurant with attentive service and a nice environment. It feels like you are in Japan after entering. The hand-rolled sushi is delicious, and the salmon and tuna are also delicious. The price is a little expensive, but it is very good overall.

fun chef, enjoyable night came here on 2 nights during our honeymoon in Krabi, Centara Grand resort. chef we had on the 2nd night was fun and entertained us with his many teppanyaki food tossing skills, and we thoroughly enjoyed our night. the price can be a little expensive though, hence there are also other options within the hotel.

As the only high-end Japanese restaurant in Krabi, it is recommended that friends who want to try it must book seats in advance. You must also book a free private speedboat to enter the hotel where the restaurant is located. Although the restaurant can only be reached by boat, it definitely does not stop foodies from having a meal here, because the chef who specializes in Japanese cuisine has more than 20 years of living and related experience in Japan and has considerable experience in Japanese cuisine. Must recommend Hagi Sashimi This large plate of sashimi is very rich, with 8 different seafood, and each piece of fish is thick. According to the chef, because they have to provide food to guests according to Japanese standards, every bite of sashimi must be filled in the mouth. Don't think this plate will be expensive, in fact, it is very cost-effective, and one plate is enough for 4 adults to enjoy. Grilled salmon rice with a bowl of miso soup is the best partner. Sea Tuna and Avocado exudes the aroma of black sesame, sprinkled with the chef's special Japanese and Italian fusion and anchovy avocado sauce, and the tuna and avocado are eaten together in one bite. The taste is unique and very innovative. At Krabi This juice has a fresh taste. The light honey flavor and fresh mint leaves are mixed with pineapple juice. Drinking a sip can simply make the hot summer forget about the past. Gigi Mango is a mixture of ginger, fresh lemongrass and mango juice. Friends who like ginger can try it. The Teppanyaki Surf & Turf, which is made to order, has lamb racks and Wagu beef from Australia, as well as tiger prawns and half-cooked tuna. Served with three secret sauces of the chef.

A Michelin Japanese restaurant in Krabi! It was a coincidence that I came here. I still have to thank the noble people I met during my trip. There are still many rich and good people. The butter-grilled scallops are really fragrant, and they taste very good like the one I ate at a restaurant in China. I don’t know if it’s a brother brand, hahaha, it seems that I think too much, right…

The restaurant is not big, it can seat about 30 people, the environment is very good, very Japanese, the food is very good and fresh, I recommend the tempura udon, the taste is great, the tempura is crispy and delicious, not greasy, the soup base is very rich. The service is good, the chef is very humorous and will come out to ask for advice.

This is the only Japanese restaurant in the Centara Grand Beach Resort & Villas Krabi~ The restaurant is not very big. It is a little bit further inside the room service center and the library. There is also a Thai restaurant inside the Japanese restaurant~ The environment of this Japanese restaurant is average. There are individual seats and seats around the oven~ There is a bar on the right side of the door. There are some sashimi on display in the window~ Ordered a sashimi platter, which tasted good and the ingredients were quite fresh~ Because it was brought to the room for consumption, the packaging was quite strong~

I heard that this is the most upscale Japanese restaurant in the Beach Villa Resort near Krabi, so I came here to try it. The decoration style is Japanese, there are not many seats, but it is quite unique, and the food is also top-notch...