Lotus Court

This restaurant is a chain store in Krabi. The western food they serve is pretty good, but the portion is a little too small. There is only a little bit of rice, and even the children felt it was a little too little. Fortunately, they added bread.

This is probably the most high-end restaurant in the hotel, a Thai restaurant. The environment is also the best, with its own yard, a small swimming pool, open-air seats, and indoor seats. On weekends, they will have a buffet in the open-air seats, and invite some performers to perform, which is quite interesting. They also provide guests with personalized services in a humanized way. You can put a table by the beach and enjoy dinner with a dedicated person, which is very romantic. The service is also good, and the overall rating is slightly higher.

Staying at the Centara Grand Beach Resort & Villas Krabi, I have eaten at almost every restaurant~ Let's talk about this Thai restaurant, which is at the innermost position. You have to pass through the Japanese restaurant. It has its own swimming pool and a good environment. Compared with other restaurants~ There is a buffet on weekend nights. The price is not cheap, but it is not very expensive for the hotel~ There are also some performances for guests to watch. Some performances are quite exciting, but the singing and dancing are a bit tasteless~ The service is OK~

Lotus Court As an all-day restaurant in this one-island-one-hotel, the menu has everything from local Thai cuisine to international cuisine. Goong Fu Yam Mamueang Traditionally, this dish uses catfish as the main ingredient due to cost constraints. It is chopped and fried, and served with sour mango and juice. However, the fresh shrimp used here immediately increased the price of the whole dish tenfold. Geng Phed Brad Yang Lychee The special thing about this duck curry is that the restaurant adds different fruits according to the season, such as pineapple, lychee or papaya. Various fruits can neutralize the spiciness of the curry and spices themselves, which is very unique. The traditional Italian dessert Panna Cotta solidifies milk, cream and fresh vanilla seeds. It is wrapped with orange juice and fresh oranges, and the baked orange slices are used as garnish, which perfectly balances the taste of all the main dishes eaten before. Traditional Thai dessert Tub Tim Krob contains water chestnuts Pla Tord Samun Phai Thai herbal fried fish Gai Tom Cumin Thais believe that turmeric can help digestion and detoxification. This chicken soup does not have the passion of Tom Yum Goong, but is a simple and beneficial Thai tonic soup. To get to this restaurant, guests can either walk the Monkey Mountain Trail or take the hotel's private speedboat.

The entire restaurant's environment is also great, which is definitely a plus.