The Massaman

I had Thai food. I ordered Gaeng Massaman Curry: The menu said it was the World's No.1 Most Delicious Food as voted by CNN. It's so awesome, I must try it! ​

A Thai restaurant with a nice environment. The Thai lemon fish is very good. I ordered fried bacon with Chinese cabbage, which tasted good. The prawns were very fresh and big.

The first meal in Krabi, you can eat these for less than 70 RMB per person, the price is touching. Lemon fish, the fish is tender, lemon and spices seasoning, sour and spicy, it is quite appetizing in hot weather. Fried water spinach, the water spinach is a little old, just eat it casually. Tom Yum Goong soup, almost every family in Thailand has good Tom Yum Goong soup, and this one is the same, sour and spicy, the unique aroma of lemongrass is my favorite. Curry crab, the crab is not a live crab, which slightly affects the taste. But after all, the price is here, and you can't ask for too much. Pineapple pork fried rice, a portion of fried rice is filled with a whole pineapple, the fruity aroma of pineapple and pork fried rice are particularly harmonious, and almost all of it is eaten. Mango sticky rice, dessert after the meal, mango is really sweet, coconut milk and sticky rice are also liked. Green milk tea, in such hot weather, it's so happy to have a cup of iced milk tea. Lemon tea, the taste of Thai lemon tea, I still prefer green milk tea. The open environment is great for experiencing the original ecology of Southeast Asia.

Although the restaurant has moved four times, the chef has never been replaced. For thirteen years, the restaurant has retained the same cooking method and still uses traditional Thai spices and methods. Although there is no special cooking method for Thai raw shrimp, the presentation and the taste of the sauce greatly affect the impression of the entire dish. Their raw shrimps are placed in small cups individually, a bit like the common Western appetizer Prawn Cocktail. The sauce is tailored to suit those who don’t like spicy food, but it would be even better if the shrimp intestines could be picked out for the customers first. Massaman curry chicken is the restaurant's signature dish, but because it is only cooked in the morning, I happened to order it when I went there in the morning, and it felt a little undercooked. If it was cooked all day in the evening, I believe it would taste better. The famous Thai dessert mango sticky rice made here comes in many colors and is not as monotonous as the usual white glutinous rice. All the dyeing materials used are natural ones. For example, the light blue one is butterfly pea flower, the light green one is pandan leaf, and the orange one is carrot, which greatly increases the appetite. Pla Shu Chi fried white snapper gets its name from the sound it makes when it is fried in the wok. First remove the bones, cut into pieces, fry until crispy on the outside and soft on the inside, then coat with curry sauce, revealing the Southeast Asian flavor.

This is a good Thai restaurant on Krabi Island. Squid rings are the specialty here. The outer layer of dough is wrapped with honey sauce. The sour, spicy, sweet and chewy taste of the squid is very delicious. Of course, the curry crab here is also very good. The crabs are big and meaty, and they are very satisfying to eat. It is worth recommending to everyone.

We tasted the authentic Tom Yum Goong soup, which was sour and refreshing, but it was not suitable for our taste. The mango sticky rice tasted good, but the sticky rice was harder than what we usually eat. The spring rolls were filled with vermicelli, which tasted good. The rice noodles were sweet, which was not something we were used to. The fish tasted great, but I didn't know the name.

We were going to the bar to have a drink, but my friend said he was hungry and wanted to order a snack. When I got the menu, it turned into a full meal! It was only 2.5 hours since the last meal, and my belly was still round when I touched it. I was so helpless! I had to eat vegetables for every meal, and I found that the price of vegetables was not much cheaper than meat, but I still had to eat them for every meal.