Sri Trang

This is a very good Thai restaurant in the famous Ritz-Carlton. The mango dessert is delicious. My favorite vegetable is Thai water spinach, which is made with shrimp paste.

I used the restaurant's a la cart menu. There weren't many choices, but they were very exquisite. I felt that the dishes were carefully selected and designed. The taste of Western food was very authentic, the steak was very tasty, and the service was very thoughtful. It was indeed a five-star hotel ️ standard

One of the three restaurants in the RitzCarlton Hotel, it only serves dinner and needs to be booked in advance. The environment is very good, the atmosphere is quiet, elegant, facing the sea, very romantic. The dishes are modified Thai cuisine, the presentation is very delicate, and the taste is great.

The restaurant is the only one in Krabi that focuses on using local ingredients from Krabi in southern Thailand to make traditional authentic southern Thai dishes. From chefs to waiters, they are all locals in Krabi. Southern Thai cuisine is known for its heavy taste, but whether it is meat or vegetables, the chef of this restaurant can master the taste very accurately. The five-star restaurant is highly recommended. Before the formal meal, the restaurant provides special appetizers, with unique mountain vegetables and fruits in Thailand paired with different themed shrimp paste or sour sauce every day. (PlaKapongDengTordKamin) The fried red snapper with turmeric has crispy and delicious fish skin and tender fish meat. The careful chef carefully separated the fried fresh fish meat and fish bones, and the whole fish was placed on the other side of the plate, like a small work of art, which also showed the chef's intentions. (KaiYangTakrai) The lemongrass grilled chicken skewers seem simple, but the plating is particularly exquisite, and you can feel the chef's different persistence here. What is presented in front of you is a small charcoal stove filled with the faint lemongrass flavor that permeates the chicken nuggets. Dip in the fragrant peanut sauce for a more flavorful dish. (LarbMooTord/Tuna) Crushed glutinous rice is lightly pan-fried, topped with lemon juice, mint and coriander. Whether it is fried with crispy pork or fresh tuna sashimi, the overall feeling is fragrant. Excellent service. The waiters are friendly and proactive. They understand the needs of the guests and provide assistance at the right time. The indoor environment is comfortable and elegant. Sitting in front of a large floor-to-ceiling window is a beautiful dining scene facing the sea and watching the sunset.

The restaurant is located in the Ritz-Carlton Hotel in Krabi. Because the hotel is quite remote, most of the guests are guests. Because it is not the peak season, I did not make an appointment with the housekeeper in advance. I went to the restaurant directly at dinner time and did not sit in the view seat. There are Chinese menus and waiters who understand Chinese, and they will give suggestions when ordering. Every dish tastes good. I recommend charcoal grilled chicken skewers, pure crab meat (mixed with rice is great), curry beef brisket, and spinach scrambled eggs. There are two types of rice, red and white. Red rice is a local specialty, and rice can be added for free. The shrimp spring rolls served as an appetizer are also very delicious. The waiter said that he was not clear about the Michelin one-star restaurant, and he served with a smile throughout the whole process (after all, there is a 10[%] service charge). The bill for 2 adults and 1 child, including service charge and 7[%] tax, totaled 4100 baht.

Make an appointment in advance and have dinner while staying at RitzCarlton. It's right by the beach. There are outdoor seats. Considering that there will be more mosquitoes and it's hot, it's better to sit indoors. There are not many people. The service is good and there is service throughout the whole process. I didn't see the sunset, or it was blocked by the lush trees, so I couldn't see it clearly. Because you can also send birthday cakes and so on. I saw the neighboring table singing Happy Birthday together. This meal is the one with the highest overall evaluation in the entire Krabi trip. It tastes good and almost every dish is delicious. The free rice crackers are crispy and a little spicy; the laksa chicken skewers are very rich and the chicken is tender; the lemongrass sea bass is steamed, the fish is very tender, and the sauce is a little spicy and appetizing; the coconut milk chicken is super rich, and the bibimbap is the same as the one with crab meat, which is very delicious. The rice is divided into white rice and purple rice. The purple rice is hard and can be refilled. I actually ate 2 bowls, and it is still Thai appetizer. There was also angus beef, crispy and fragrant, the side dishes and sauce were all delicious, in short, there was no disappointment, it was delicious. I almost leaned against the wall, and then I had mango sticky rice and banana pudding desserts. The sticky rice was purple rice; the mango was very sweet; the bananas were presented in two forms, banana slices and banana mash, very dense. I will come again if I have the chance.

Authentic and delicious Thai dishes, and the portions are quite generous. The Tom Yum Goong soup is sour and spicy and very appetizing. The yellow curry chicken is authentically spicy. The restaurant has a beautiful environment and the service is warm and thoughtful. It was a perfect dinner!