Trattoria Pizzeria Toscana

MY FAVOURITE ITALIAN RESTAURANT Speak as you find. I try to visit once a week when I’m in Pattaya. Cold, draft Peroni beer, a sophisticated wine list, delicious and authentic Italian cuisine. What more could I want? Try the tuna carpaccio for appetiser followed by the pork or chicken sausages from the Toscana farm. Wash down with some Nero d’Avola. Attentive service, the waiters actually notice you when you want something. I normally live near London and have no connection to the restaurant other than as a guest.

This is a large restaurant with seating both indoors and outdoors. The outdoor garden is beautiful and the atmosphere is great. I heard that the owner has his own farm and most of the meat used in the restaurant comes from his farm. The taste is OK, standard Italian food. The service is average and needs to be improved.

Italian western-style dinner, on the beach in Pattaya, the environment is quite good, this meal is very satisfying! The food in this restaurant is very fresh. Later I asked the waiter, it turned out that the food is from the owner's own farm! Very reassuring!

The food is good, the environment is very good, the shrimp is especially recommended, I ate two plates, it was very delicious, crabs are generally not worth trying, there is a fishy smell, it doesn't feel fresh. The restaurant environment is very good, the service is very enthusiastic.

A very authentic Italian restaurant, the decoration and layout are very tasteful. I recommend the smoked beef, the ingredients are very fresh, full of flavor, and the portion is also large. I recommend trying it.