DANG RESTAURANT Patong Phuket

When traveling to Thailand, you must try the famous Tom Yum Goong soup. The Thai Tom Yum Goong soup has a very strong flavor and is completely different from the one in China. There are also many ingredients in it. It feels like drinking a bowl of soup is like eating a bowl of rice.

It is right next to the internet-famous restaurant No. 6. You don't have to queue here, so you can eat here to save time. I ordered the small seafood, which I thought tasted pretty good, and the mango smoothie was also delicious.

The overall dining experience was quite good. The fried seafood, shrimp and squid rings were quite large. The red curry was really good with rice. The shells were steamed instead of fried, and tasted very good, especially with the chili peppers.

Dang is next to the popular Restaurant No. 6. It also serves Thai food. The taste is very good, but the business is average and not popular among Chinese people. The restaurant also has the "Mango Sticky Rice" which is known as the best in Phuket and is indeed delicious.

The restaurant is right next to Restaurant No. 6. We originally went to Restaurant No. 6, but there were a lot of people and a long line outside! We really didn't want to torture our stomachs, so we chose this one. The taste is very good! I don't understand why everyone wants to squeeze into Restaurant No. 6! The mango sticky rice is delicious, and the shrimps are also very big. After eating this meal, my husband, who has a Chinese stomach, also praised Thai food! The waiter is also very enthusiastic and the dishes are served quickly, which is an unexpected bonus!

I stayed in Phuket for ten days and ate at many restaurants. The curry crab at this restaurant was the most delicious. I saw in other people's travel guides that this restaurant was better than NO6 and that you shouldn't queue up foolishly. When we arrived at NO6, there was indeed a long queue, so we went straight to DANG. The curry crab was so delicious that after finishing one plate, we ordered another. Maybe no one ordered two plates in a row. The next day, I wanted to try the popular No. 6, but there were still too many people and I didn't queue up, so I ate at DANG. On the last day, I was really curious about why No. 6 was so popular, and I couldn't leave any regrets, so I went to queue up early and finally ate at No. 6. I was super disappointed with the taste, but fortunately I had eaten two meals at DANG before, so I didn't leave any regrets. As I was writing, I really wanted to try their curry crab.

In fact, the food here tastes better than the No. 6 restaurant next door, and there is no need to queue. The price is reasonable, especially the curry fried crab, seafood fried noodles, etc.

After trying NO.6, I saw that this restaurant was doing well, so I tried this restaurant in the evening. I ordered a steamed shrimp with vermicelli. The shrimp was indeed bigger than expected and tasted good. The Tom Yum Goong soup and stir-fried water spinach were also good. The green papaya salad tasted a little worse. The mango rice and pineapple rice in the restaurant were also very delicious. Finally, I ordered a fresh coconut milk. The guy in the restaurant cut it open with a few knives, which looked like a performance. The overall price is slightly higher than NO.6, and the dishes have their own strengths.