Kampong Kata Hill Thai & Seafood Restaurant

The restaurants here in Kata Beach have become quite lively in recent years. There are more restaurants here, but the prices have also gone up. I think the seafood in this restaurant is relatively fresh, especially the lobsters which are very lively.

I really like the seafood in this restaurant because it is very fresh and full of flavor. The way of stir-frying shrimp makes the dish really delicious. Separate the shrimp head from the shrimp meat, and stir-fry the shrimp head to release the oil before adding other foods. It tastes good.

A local seafood restaurant in Phuket. It does very good business and is often packed because of the fresh ingredients and delicious food. It is also considered an Internet celebrity restaurant. The seafood can be picked freshly, so you can eat with confidence.

The restaurant's strong Chinese style is impressive, with background music of Tang poetry and various Chinese pop music. We recommend fried white shrimp with baby corn. The baby corn is sweet and delicious, the green onion is fragrant and juicy, and the prawns are firm. The three ingredients complement each other. The fried fish cakes make people feel the sincerity of the hand-made fish cakes. The butter sauce mussels are fragrant and paired with garlic bread to reduce the greasiness.

Fantastic Ate here twice on our 12 day holiday as it was the best resteraunt we found. The seafood is to die for, the staff were first class. Setting and decor was lovely.. Can''t say enough about the place, it''s a little gem.

The portion is small and the taste is just average. I ordered quite modestly, but the average cost was still over 100 yuan per person. The crab in the curry crab was really small, about the same size as a large hairy crab. The shrimp and crab didn't feel very fresh, a bit flat. The freshly squeezed drink was also very small, 99 baht per cup. The advantage is that the environment is OK, the service is good, and the breeze is very comfortable.

Southeast Asian cuisine. The characteristic is that it tastes heavy. People who are not used to eating green papaya and shrimp salad really can't get used to it. It's too heavy. The taste is simply too strong. I accept it without pressure. My friends who are traveling with me are determined not to eat a second bite, which also makes me drunk. The soup is normal in taste, with a lot of shrimp in it, which is pretty good.

Very authentic Thai restaurant, very stylish decoration, the food tastes very good, the service is also very good. The price is a little expensive, but overall it is worth it