Kopitiam by Wilai

I can finally go to Phuket during my annual vacation and check out Teh’s Jiayuan Chun Tang The clerk said that pp likes to drink lemonade, bk only likes to drink water, and bk likes to sit at table P3 every time he comes here.

A nice local restaurant. The Tom Yum Goong soup is good, the mango sticky rice tastes good, but the mango is not as good as the one in Chiang Mai. The seafood chow mein is good.

The environment is not bad, there is an electric fan on the top to blow, Phuket is close to the sea, so it is not very hot when eating dinner in the evening. Every time I go to the restaurant, I always order fresh coconuts, which are very cheap.

Strong nostalgia, simple and plain, cheap and delicious! This is the most cost-effective restaurant I have eaten in the eight days since I came to Thailand. I like this old restaurant, good quality and cheap, and the taste is great. An old Chinese restaurant, the boss is a friendly and kind person. If you haven't eaten at this restaurant, don't tell me you have been to Phuket

The biggest highlight: If you want to eat, you can go to the restaurant with more people! This restaurant has the most people in Phuket Old Town! The shop was opened by the older generation of overseas Chinese, but the younger generation can no longer speak Chinese. The decoration and style of the shop are full of Chinese characteristics. Many antique ornaments and photos seem to tell us about the past. Description of dishes: Butterfly pea flower taro milk tea, gradient color, I fell in love with it before I drank it. The iced American is made with soda water, and the cup is decorated with a circle of sugar. Bak Kut Teh is different from Singapore, with less pepper and more cinnamon, which is softer. Others: This is the only restaurant with baby meals that I have eaten in the past few days. It is more friendly for us with babies. If you want to eat, you can go to the restaurant with more people! Phuket Old Town has the most family! The shop was opened by the older generation of overseas Chinese, but the younger generation can no longer speak Chinese. . The decoration and style of the shop are full of Chinese characteristics. Many antique ornaments and photos seemed to be telling us about the past. Butterfly pea flower taro milk tea, gradient color, I fell in love with it before I even drank it. Iced Americano was made with soda water, and the rim of the cup was decorated with a circle of sugar. Bak Kut Teh is different from the one I eat in Singapore, less spicy pepper, more cinnamon, and softer. The point: This is the only restaurant that has baby meals in the past few days. It is more friendly to us with babies.

Curry chicken, curry shrimp, mango sticky rice, and Tom Yum Goong soup are all delicious! Especially the mango sticky rice, the ice cream and mango are all mixed in the sticky rice, sweet and soft and delicious. We ordered another one after we finished eating! The only shortcoming is that the lemon juice is not Thai bergamot. If the cold drinks are not good in the restaurant, just order Coke, Fanta, and Sprite, which are generally safer. I like this old shop, good quality and cheap, and the taste is great

Internet celebrity restaurants are flooding, and this one is no exception. Everything is good, except that the food is served too slowly. Communication is a little difficult because not everything the waiter says can be understood. The mango sticky rice is fragrant and sweet, the curry chicken tastes good, the rice is first-rate, and the food is not disappointing, and the price is not expensive. It's a pity that I can't eat it often. It makes me tearful.

We chartered a car to go around the island for a day trip to the old town of Phuket. The architectural style is very colorful and there are many tourists taking photos along the way. We came to the popular online store because of its reputation. The beautiful Chinese girl did not speak Chinese. We ordered three main dishes based on the pictures and were still waiting for the water spinach to be served. It was really embarrassing. However, this meal was the cheapest we could afford in Phuket so far. The Tom Yum Goong soup was a little spicy and had a strong milky flavor. It was delicious. The two fried rices were also delicious. I felt that the pineapple fried rice on the island was very delicious. This time, the shrimp paste water spinach and shrimp rice was also very good. The snack fried tofu was not heavy in taste and was very refreshing when eaten with cucumber cubes. Pad Thai has a lot of ingredients, and meat lovers will like it more.