On the street in the northwest corner of Tongliao Wanda Plaza, the Haxi Hi Meng Cultural Theme Restaurant is two floors up and down, covering nearly 1,000 square meters. "Haxi Hi" is a Mongolian language, meaning a doll that falls down and gets up again. In 2014, Tongliao City was named the Mongolian food capital of China. Horqin food culture is famous in the world, and the rise of tourism has also led to the prosperity of Mongolian food.
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Reviews of HA JIU HAI MENG WEN HUA ZHU TI CAN TING
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On the street in the northwest corner of Tongliao Wanda Plaza, Hajuhai Mongolian Culture Theme Restaurant has two floors and covers an area of nearly 1,000 square meters. "Hajuhai" is a Mongolian word, which means a doll that falls down and gets up again. In 2014, Tongliao City was named the Mongolian Food Capital of China. The Horqin food culture is well-known all over the world, and the rise of tourism has also driven the prosperity of Mongolian food.
It was my first time in Tongliao, and I came here according to everyone's recommendation. It was really worth the trip! The dishes on the menu are all classics, and they are all delicious, so I won't mention them one by one! I strongly recommend the must-order dishes, pot milk tea, sheep's head, hand-held meat, grilled lamb chops, scrambled eggs with sand onions, and Mongolian pie.
The food here is really delicious and I go there often. There are three kinds of pies: pork with sauerkraut, beef with celery, and lamb with shallots. There are two kinds of milk tea: pot tea and kettle tea. The old-style Northeastern pot-baked meat is fragrant and crispy, and the price is moderate. It is a good place to taste delicious food.
The hotel manager said that this restaurant serves authentic Mongolian cuisine. When I went there, I noticed that the lobby was very nicely decorated, the waiters were all wearing Mongolian costumes, the food was delicious, and the lamb chops were especially tender.
【Taste】National characteristics 【Environment】Very good 【Service】Warm