Korfez Mah. 5004 Sok. No:3 | Atakum, Samsun 55270, Turkey
What travelers say:
AGUSTO, the name is Latin. This Italian restaurant is located on the seaside in the north of Samsung City. I like to call it "the best taste".
The square building, glass arched doors and windows, blue bricks, red tents, and red parasols are attractive enough.
The outdoor semi-open and semi-enclosed layout, simple and comfortable wooden tables and chairs allow you to calmly face the blue sea, tidy up your mood, and open your taste buds.
Indoors, soft and thick cloth chairs are used instead, and the areas are carefully divided by three colors. I like the huge black and white picture frame on the wall, or the huge MENU. The restaurant's food is clear at a glance, and the red LOGO in the middle is just the finishing touch.
When ordering, the waiter kindly reminded that the restaurant also has indoor and outdoor KIDS CLUB for dining guests to enjoy. Whether it is the outdoor swing or the many toys indoors, the content that can only be experienced in a five-star hotel suddenly appears in a restaurant. It is novel and thoughtful.
Because the children cannot eat spicy food, the restaurant deliberately replaced the spicy parts of beef mushroom pasta and bacon pizza with other ingredients one by one. It was out of the ordinary and delicious. This is the embodiment of the chef's skills.
My favorite was the side dishes that were served first. Four exquisite black small plates, including small peppers, pickles, vinaigrette and dipping sauce, matched with freshly baked HOME MADE bread, and butter drizzled with fresh honey. There are five or six different combinations, and every bite is an excellent enjoyment.
Therefore, for a good restaurant, design and management are important, but a good chef is the soul. His understanding of eating will be conveyed through food and infect you.
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Reviews of AGUSTO RESTAURANT
Some reviews may have been translated by Google Translate
AGUSTO, the name is Latin. This Italian restaurant is located on the seaside in the north of Samsung City. I like to call it "the best taste". The square building, glass arched doors and windows, blue bricks, red tents, and red parasols are attractive enough. The outdoor semi-open and semi-enclosed layout, simple and comfortable wooden tables and chairs allow you to calmly face the blue sea, tidy up your mood, and open your taste buds. Indoors, soft and thick cloth chairs are used instead, and the areas are carefully divided by three colors. I like the huge black and white picture frame on the wall, or the huge MENU. The restaurant's food is clear at a glance, and the red LOGO in the middle is just the finishing touch. When ordering, the waiter kindly reminded that the restaurant also has indoor and outdoor KIDS CLUB for dining guests to enjoy. Whether it is the outdoor swing or the many toys indoors, the content that can only be experienced in a five-star hotel suddenly appears in a restaurant. It is novel and thoughtful. Because the children cannot eat spicy food, the restaurant deliberately replaced the spicy parts of beef mushroom pasta and bacon pizza with other ingredients one by one. It was out of the ordinary and delicious. This is the embodiment of the chef's skills. My favorite was the side dishes that were served first. Four exquisite black small plates, including small peppers, pickles, vinaigrette and dipping sauce, matched with freshly baked HOME MADE bread, and butter drizzled with fresh honey. There are five or six different combinations, and every bite is an excellent enjoyment. Therefore, for a good restaurant, design and management are important, but a good chef is the soul. His understanding of eating will be conveyed through food and infect you.