Tartine Manufactory

Tartine Manufactory is a dessert shop that is very popular among the locals. Their decoration is quite exquisite. Their macarons are the most recommended, which are delicious and sweet but not greasy.

“A food factory that sells desserts, bacon and coffee” Elisabeth Prueitt and Chad Robertson originally ran a small bakery called Tartine in San Francisco. As they were so good at business, they wanted to expand and opened this food factory that sells bread, pizza, bacon, coffee, desserts and ice cream. Tartine Manufactory opened in 2009 in a “warehouse” building converted from a laundry factory, covering an area of ​​square meters. The design company Commune was inspired by Danish cafes and Japanese teahouses. Rusty metal, Isamu Noguchi lamps, Douglas fir wood and other materials were used in the renovation process to perfectly match the structure of the warehouse itself. The open-style bakery, pizza market, bacon restaurant, cafe and ice cream shop are interconnected. If you just want to buy bread, you can go to the bacon restaurant to drink from the bakery. In this large food factory, one-third of the area is for dining, and the remaining area is used to display the process of food production. The bread that was originally served at Tartine at 12:00 in the afternoon is now available all day. Tartine Manufactory Business hours: 08:00-22:00 Per capita consumption: USD17/person Detailed address: 595 Alabama St, San Francisco, CA 94110