spicy city

Unlike most Sichuan restaurants, which all taste the same, heavy in oil, flavor, and spicy, each dish here has its own flavor. I highly recommend the toothpick lamb, pickled pepper bullfrog, dry pot pig intestines, and many more. They also have a lot of hidden menus. They are also good at cooking seafood. There are all kinds of live fish, shrimps, and crabs in the store, and even raw marinated seafood from time to time.

Spicy City Chinese Restaurant is a relatively authentic Sichuan restaurant. Their spicy fried chicken is really spicy, and the fried bacon is also a great dish to go with rice. The overall quality is really great.

The portions are generous and rich, and very delicious. It is the best Chinese food I have ever eaten. In addition, I also recommend Kung Pao Chicken, Xingzhou Fried Rice Noodles, Dry Fried Beef River, Japanese Food, etc. Homemade three-color sweet buns, glutinous rice chicken, dumplings, etc. are also my favorite snacks. The chef seasons and cooks every dish carefully, and the service is very thoughtful and kind. It is a restaurant that I am willing to recommend to many friends again and again. The atmosphere of the restaurant is comfortable, clean and hygienic. I can feel that this is a very attentive restaurant. Although the store is not large, it feels very warm and comfortable to dine in. Highly recommended five stars!