Uzbeks are diligent in farming, good at business, and also raise sheep. Uzbeks believe in Islam and avoid eating pork, dog, donkey, mule meat, etc., and their main food is beef, mutton, horse meat and dairy products. They like to eat pilaf and kebabs. Uzbek people often eat "Kurdak" potato stew, "Nishala" made of egg white and sugar, pilaf, barbecue, baked buns, pulled noodles, rice and mung bean soup, rice sausage, flour persimmon, etc. According to the traditional customs of the Uzbek people, when eating, the elders sit in the upper seats and the younger ones sit in the lower seats. It is strictly forbidden to take off the hat when eating, and you cannot cough, blow your nose or speak loudly in front of the guests. Otherwise, it will be considered impolite.
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Reviews of Platan
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Uzbeks are diligent in farming, good at business, and also raise sheep. Uzbeks believe in Islam and avoid eating pork, dog, donkey, mule meat, etc., and their main food is beef, mutton, horse meat and dairy products. They like to eat pilaf and kebabs. Uzbek people often eat "Kurdak" potato stew, "Nishala" made of egg white and sugar, pilaf, barbecue, baked buns, pulled noodles, rice and mung bean soup, rice sausage, flour persimmon, etc. According to the traditional customs of the Uzbek people, when eating, the elders sit in the upper seats and the younger ones sit in the lower seats. It is strictly forbidden to take off the hat when eating, and you cannot cough, blow your nose or speak loudly in front of the guests. Otherwise, it will be considered impolite.
Actually, I went to Samarkand Restaurant, while other friends went to this one, as they seem to have a better reputation. It is not as lively as Samarkand, but more quiet and suitable for eating. The reputation is also good. The price is not expensive.
Acceptable borscht, preferred this one!
In Samarkand, I encountered an amazing boutique restaurant. Not only is the environment elegant and the food exquisite, but it also seems to be an exquisite photography base, attracting many tourists to take pictures inside and outside, which is impressive. This restaurant is famous for its rich food, especially Samarkand bread. This bread is naturally baked in a floor oven, with a golden color and a fragrant aroma. It is simply a delicious work of art. In addition to the food, the environment of these boutique restaurants is also very good. Clean and tidy tables and chairs, and carefully designed decorations create a warm and comfortable dining atmosphere. Every dish makes people eat with relish, which is really satisfying. Among these boutique restaurants in Samarkand, I especially like the skewers of grilled meat. They are grilled just right, crispy on the outside and tender on the inside, and melt in the mouth. It is really enjoyable to taste these delicious dishes with friends. Here, you can taste the essence of food, feel the elegant environment, and leave beautiful photo memories. Whether traveling alone or with family and friends, you will have an unforgettable time.