Restaurant Samarkand

This restaurant was recommended by a local in Samarkand. I thought I went to the wrong place. It was so lively inside! There were singing and dancing performances on the stage, and it was like a party below. It felt like no one except me was really here to eat ~ So sad

The staple food in Uzbekistan is bread. Such bread kiosks are common in residential areas. With our consumption level, the price is not expensive. Now Uzbekistan has also begun to "break through the wall to open a shop". Some shops on the first floor of residential areas sell groceries, and there will be a sign on the door: "Хлебесть". We call it "naan", which is also one of the staple foods. The wheat growth period in Uzbekistan is long, the flour is tough, and the pasta made from it is delicious. This is baked and can be stored for three days in summer. It is said that this kind of naan is the best in the city of Sarmand.

The food is delicious, especially the pilaf! In addition to the usual ingredients in China, there is also a whole braised quail, which is very unique. The dining environment is very good, the house is very clean inside and outside, the floor tiles at the door are as bright as the interior, the roof is very high, the decoration is exquisite and grand, like in a museum. The waiter is very warm and friendly. The most important thing is that the price is not expensive!

It's like baked bread, it tastes good, light.

This is a good local hotel, close to the grassland, with good air and beautiful scenery. The hotel facilities are new and of high quality.