Best Restaurants in August in Vietnam (Updated 2025)

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Cuisines

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All

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Southeast Asian

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Western-style

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Asian Cuisine

Specialties

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Open Late

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Afternoon Tea

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Terrace

Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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USD 0

USD 139+

Provided Services

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Outdoor Seating

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Free Wi-Fi

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Delivery

1. Costa Seafood Nha Trang

US$62SeafoodSea viewView

Boye1It is a high-end seafood restaurant on the first floor of the InterContinental Hotel. The cheese oysters are very good, the fried shrimps are big, and the variety of shrimp meat is great. The fried milk is a local specialty and is usually ordered.

2. Mandarine Restaurant

US$62Reservation AvailableSoutheast AsianMusicals & concertsInstagrammable

翱翔的大鲨鱼A local luxury restaurant with a very elegant environment, serving French-Vietnamese food. You can see the influence of French culture on the local area, but it also has local tastes. There are not many local diners, most of them are foreigners.

3. Olivia Restaurant

US$5Western-styleBrunch

红妆人NefelibataFried eggplant and eggs wrapped in pita bread, paired with tahini, hummus, spicy mango sauce and vegetables of your choice, form a unique Israeli sandwich. The sandwich is large and suitable for lunch to recharge your batteries during the journey.

4. 3G TROIS GOURMANDS

US$72Reservation AvailableWestern-style

翱翔的大鲨鱼Ho Chi Minh was once the place where the French governor ruled during the colonial period, so naturally there are many French delicacies left. This restaurant is quite famous in Ho Chi Minh. There is a romantic swimming pool garden outside, and the interior of the restaurant is decorated in French style. The whole dining process is very ceremonial. The main dishes are recommended, such as roast lamb stewed at 60 degrees for 36 hours and truffle scrambled eggs.

5. Pho Hoa Pasteur

US$5Southeast Asian

空空CJThe food is delicious, the portions are generous, the prices are fair, and the staff is kind and patient. The space inside the restaurant is nice, with a garden view. A group of five people had eight dishes, and they were full, and the average cost was 180,000 VND, which is very cost-effective. I saw this restaurant online and went to eat there. This restaurant is really delicious. If you want to eat Vietnamese food in Da Nang, you can come here. It cost about 500,000 VND for two people to order a lot of food. I highly recommend it.

6. My Banh Mi

US$8Southeast Asian

木风笛Opposite to donut next to the Central Post Office, it's easy to find! We were just walking around and saw a good place to eat Vietnamese baguette! Later I found out that many guides recommended it! The boss is from Shanghai, and you can see that he is an experienced person! He is very enthusiastic to every customer.

7. Lac Canh Restaurant

US$9BarbequeTime-honored BrandOpen Late

Zz 珍珍ZzHighly recommended. People in Nha Trang love to go there. Their roast beef is super good! Almost every table has this dish. The only restaurant in Nha Trang that requires queuing. Anyone can give directions. Often need to queue up for a seat. Meal for two, 100RMB+. There is a Chinese menu. The boss is a native Vietnamese, but can communicate in simple Chinese and is very enthusiastic. The ingredients here are very fresh and the portions are very generous.

8. Pho Le

US$3Southeast AsianOpen LateTime-honored Brand

Brady在越南🇻🇳The best beef pho in Vietnam. The beef is first-rate, the soup is rich and has no MSG. The noodles are made fresh on the day and melt in your mouth. The chili sauce is also first-rate, and it is paired with lime to enhance the flavor.

9. Tầm vị

US$30Southeast AsianGreat ambiance

铁楠！【Taste】👍It is a more authentic Vietnamese taste. Four people ordered six or seven dishes. All were eaten without waste. The amount of food was also good and the price was reasonable. 【Service】👎The service of domestic food stalls is better than here. We made a reservation for 8 o'clock, but we were not seated until 8:10 and we were asked to stand and wait... After sitting down upstairs, I waited for another ten minutes before someone brought me a menu to order. After serving four dishes, I found that even the bowls and plates were not brought to us (the chopsticks were prepared on the table). After reminding us, they hurriedly brought them to us and kept saying sorry. At around 9 o'clock, I wanted to add dishes and desserts, but was told that the kitchen was closed and no one came to remind us... Is this really Michelin level? ? Disappointed